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    • Supervise bar staff, providing guidance and support to ensure efficient operations.
    • Maintain a clean and organised bar area, adhering to food safety regulations…
    • Oversee daily restaurant operations in lieu of the restaurant manager, ensuring adherence to health and safety regulations.
    • Bar management: 1 year (preferred).
    • Proven experience in producing high level cocktails, ideally in a busy bar/restaurant environment.
    • Help assist bar opening and closing.
    • Current estimated weekly sales are £3,000, with a 60/30 wet-to-dry split.
    • 30% share of weekly wet sales, excluding VAT.
    • We are looking for a passionate, community-focused licensee or partnership who thrives on being at the heart of their local area.
    • Keep 100% of the food sales.
    • Be responsible for taking orders, serving and upselling our fantastic food and drinks.
    • Be passionate about providing brilliant customer service.
    • An opportunity to earn an extra £50-£500 each time you successfully recommend a friend – unlimited!
    • Free meals on every shift plus 50% discount from our menu…
    • Delivering a quality product and excellent customer service is integral to our upholding our brand standards.
    • Bar or Night Club management: 2 years (required).
    • Extensive knowledge of managing a bar.
    • Experience in managing teams within a busy environment such as bars or restaurant.
    • Per license holder a big plus.
    • Recruiting, training, developing and managing all bar staff.
    • Do you have previous experience working as a Bar Manager or in a similar supervisory role within a…
    • Restock bar supplies as needed.
    • Familiarity with restaurant and hospitality industry practices.
    • Maintain cleanliness of the bar area and ensure compliance with…
    • Our morning shifts can start as early as 3am and our late shifts can finish up to 11pm so you must ensure you are flexible to work one of these shift patterns.
    • £12.71 per hour (NMW - Dependant on candidates age).
    • Discounted holidays at Darwin Forest and Sandybrook.
    • To clean all pots, pans and any other equipment as…
    • As Front of House Supervisor, you will work closely with the management team to ensure the smooth day-to-day running of the restaurant, bar and guest service…
    • W*e are seeking an experienced, hands-on assistant restaurant manager with strong drive and enthusiasm to support and deputise for the restaurant manager.

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Job Post Details

Keyholder / Duty Manager - job post

The Trent Navigation
Nottingham NG2 3HS
From £13 an hour - Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Nottingham NG2 3HS

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

Overview
We are seeking an experienced and dynamic Keyholder/Duty Manager to lead our bar team and ensure an exceptional guest experience at The Trent Navigation and Big Shed - our flagship venue just a stone's throw away from The World Famous City Ground, Historic Trent Bridge Cricket Ground and Meadow Lane - Home of Notts County FC.

The ideal candidate will have a strong background in traditional pubs and hospitality venues. As a Keyholder/Duty Manager, you will report directly to the General Manager, oversee daily operations, manage staff, and maintain high standards of service and product quality.

We are looking for someone with a lot of experience, must be prepared to work evenings and weekends.

Responsibilities

  • Supervise bar staff, providing guidance and support to ensure efficient operations.
  • Oversee the preparation and presentation of beverages, ensuring adherence to recipes and quality standards.
  • Maintain a clean and organised bar area, adhering to food safety regulations.
  • Collaborate with the kitchen team to coordinate food production and service.
  • Manage inventory levels, ordering supplies as needed to avoid shortages.
  • Train new staff on bartending techniques, food safety practices, and customer service standards.
  • Deliver excellent service.
  • Monitor customer satisfaction and address any concerns promptly to enhance the dining experience.

Experience

  • Previous experience in a bar management role or similar supervisory position within the hospitality industry is essential.
  • Strong knowledge of bartending techniques, food preparation, and culinary practices.
  • Familiarity with food safety regulations and best practices in kitchen management.
  • Excellent leadership skills with the ability to motivate and inspire a team.
  • Strong communication skills to effectively interact with staff and customers alike.
  • A passion for the hospitality industry with a commitment to delivering outstanding service.

Join our team as a Keyholder/Duty Manager and play a pivotal role in creating memorable experiences for our guests while leading a talented team in a vibrant environment.

Pay: From £13.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Experience:

  • Bar management: 5 years (preferred)
  • Hospitality: 10 years (required)
  • Supervising: 10 years (preferred)
  • Management: 5 years (preferred)

Work Location: In person

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