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Bar Restaurant jobs in Solihull

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    • Maintain cleanliness and organization of the bar area in accordance with food safety standards.
    • Restock bar supplies as needed and keep inventory records up-to-…
    • Supervise daily operations across the restaurant and bar.
    • Carry out bar and waiting duties when required.
    • As an F&B Supervisor, / Manager you will play a key…
    • Various Shifts including late nights especially on weekends.
    • Leading the bar during busy services;
    • Team discounts across Lasan Group restaurants;
    • Working closely with the restaurant management team;
    • Shifts vary so flexibility is required across afternoons, evenings, weekends and bank holidays.
    • Have a real flair and passion for the food and beverages…
    • Rates start from £50 per night, with breakfast included.
    • 50% off your bill when you dine in one of our Restaurants or Bars.
    • You will have previous restaurant and bar or food and beverage experience, with the confidence to work as part of a team and deliver exceptional service…
    • Manage daily operations within the restaurant, bar, and kitchen areas, including supervising staff members.
    • The position is fully paid and ideal for individuals…
    • Experience as a barista or within bar service is advantage.
    • Experience in a restaurant or hotel environment would be an advantage.
    • We require a min of two years team leader experience and references from a previous employers will also be needed.
    • Cocktail and bartender : 3 years (required).
    • Maintain a clean, organized, and fully stocked bar area.
    • Manage bar inventory and restock ice, glassware, and ingredients.
    • Free food provided whilst on shift.
    • Excellent salary & bonuses available for the right candidate.
    • Experience required in hospitality essential.
    • Job Types: Full-time, Permanent.
    • Supervise service across both bar and floor to ensure smooth, efficient operations.
    • As a Front of House Supervisor, you will support the day-to-day running of…
    • Bar or pub management: 3 years (required).
    • Whether it is a Sunday Roast at one o'clock or a full marquee on a bank holiday, every plate, every drink and every…
    • Proven experience as a General Manager within a busy pub, restaurant or hospitality venue.
    • Performance bonus opportunity of up to 10%.

Job Post Details

Bartender - job post

The Railway Inn Dorridge
Dorridge
£12.71 - £13.50 an hour - Full-time

Job details

Pay

  • £12.71 - £13.50 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Dorridge

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Job Summary

THIS IS A FULL TIME ROLE AND WILL INCLUDE WORKING EVENINGS AND WEEKENDS

MJUST HAVE 3 YEARS EXPERIENCE

We are seeking an energetic and personable Bartender to join our busy pub. In this role, you will craft and serve a variety of beverages, create a welcoming atmosphere for guests, and ensure an exceptional experience from the moment they walk through the door. Your enthusiasm, attention to detail, and ability to manage multiple tasks efficiently will contribute to the lively environment that keeps our guests coming back. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a dynamic setting.

Responsibilities

  • Cellar management - knowledge of how to maintain ales is a must
  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair
  • Engage with guests in a friendly, professional manner to enhance their overall experience
  • Maintain cleanliness and organization of the bar area in accordance with food safety standards
  • Manage cash register transactions accurately and handle payments efficiently
  • Restock bar supplies as needed and keep inventory records up-to-date
  • Collaborate with team members to deliver smooth service during busy hours and special events

Requirements

  • Proven experience in bartending or serving within a restaurant or hospitality environment (minimum 3 years)
  • Strong knowledge of bartending techniques, drink recipes, and food safety regulations
  • Excellent communication skills and a welcoming attitude toward guests
  • Ability to perform basic math for handling transactions and measuring ingredients
  • Effective time management skills to prioritize tasks during high-volume periods
  • Familiarity with hospitality standards, including responsible alcohol service and customer service excellence

Pay: £12.71-£13.50 per hour

Expected hours: 38.0 – 45.0 per week

Benefits:

  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

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