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Bar Restaurant jobs in Warrington WA4

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    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may…
    • Proven experience in bar or restaurant management.
    • Great rates of pay (inclusive of holiday pay).
    • Flexible, ad hoc shifts to fit around your other commitments.
    • The role will take in deliveries from the designated area in the airport and allocate it as required in our stock rooms and restaurant/bar, ensuring to rotate…
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    • Be a visible, hands-on leader on the floor and behind the bar.
    • Support the Bar Manager with day-to-day leadership of the bar team.
    • Free team meals on shift.
    • 20% discount for yourself when dining with friends & family.
    • Christmas Day and New Year’s Eve Evening Off.
    • A couple of years’ experience in a similar role would…
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • Hands on approach working the majority of your hours leading from the front on the bar or running the restaurant.
    • Maintain a safe, orderly and sanitised bar.
    • Full time – will include evening & weekend work*.
    • Salary – up to £12.71 per hour plus generous tips (on average an additional £1.80 per hour) plus excellent…
    • Keeping the bar organised, stocked, and running smoothly.
    • Opening and closing the bar, cashing up, and completing reports.
    • Support the Bar Manager in overseeing daily bar operations.
    • Strong knowledge of cocktails, beverages, and bar operations.
    • Share of the service charge.
    • Previous management experience in a high-volume, restaurant-led environment is essential.
    • Coaching, motivating and developing the FOH and bar team — including…
    • Responsible for the day to day management of the department and its staff.
    • Develop, train and monitor all personnel within the department to ensure they are…
    • Maintain cleanliness of the bar area and equipment.
    • As a late-night bar, we require people to be able to cope with the long nights and consistently perform to…
    • FRONT OF HOUSE BAR AND RESTAURANT SUPERVISOR*.
    • Someone with drive and ambition, who can inspire and motivate their team and themselves whilst delivering an…

Job Post Details

Bartender - Wine Bar - New Opening - job post

QVO Hospitality
3.4 out of 5 stars
Northgate Street, Chester CH1 2JA
£12.81 - £15.21 an hour - Part-time, Full-time

Job details

Pay

  • £12.81 - £15.21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Northgate Street, Chester CH1 2JA

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Gym membership
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

THE OPPORTUNITY

Join the Opening of Café Barbette (Chester)

From the team behind Maray, Café Barbette is a brand new concept landing in Exchange Square this summer. Inspired by the relaxed charm of a European café, this is a venue designed to shift seamlessly on weekends from easygoing daytime drinks to a vibrant, vinyl music-led evening atmosphere.

Expect a curated wine list, punchy cocktails, and a simple, elegant menu built and delivered with real attention to detail.

Job Overview

As a bartender at Barbette you will be required to deliver drinks and service to a high standard whilst having the crucial role of welcoming guests into our space for them to feel comfortable. The role will suit someone with a passion for drinks, guest interactions and using their personality to influence the venue atmosphere in a positive way.

About Us

Maray was founded in Liverpool in 2014. Our unique food and drinks are created and served with passion, creating unforgettable experiences for our guests. This has earned us a loyal following, and QVO Hospitality now have five sites across two cities, with plans for growth in the near future.

Founded in Liverpool in 2014, Maray was born out of a love for unique food, vibrant drinks, and unforgettable hospitality. What began as a single restaurant has grown into a thriving hospitality group that currently operates across two cities. We are very excited to open our first Café Barbette location in Chester!

At the heart of everything we do is care . For our guests, our food, and most importantly, our people. We create meaningful experiences driven by passion and a genuine love for our industry. Our commitment to quality and creativity has earned us a loyal following, and we’re proud to be known for doing things a little differently.

We believe that honesty and integrity are the foundation of a positive and productive working culture. We welcome feedback, encourage open communication, and support one another’s growth through shared learning and mutual respect.

We are committed to being an inclusive, welcoming employer. We celebrate diversity in all forms and strive to create a workplace where everyone feels valued, supported, and empowered to thrive.

Responsibilities

  • Deliver exceptional guest experiences by upholding service standards, managing drink times effectively, and ensuring beverages are prepared to spec with consistency and care.
  • Demonstrate strong product knowledge of the food and drink menus, proactively promoting specials and supporting the floor team in meeting wet-led sales targets.
  • Ensure full compliance with health, safety, allergen, waste tracking, and allergen safety in specials.
  • Maintain high operating standards by keeping the bar, stockroom, and surrounding areas clean and organised, following FIFO principles and completing weekly cleaning tasks.

Skills and Qualifications

  • Exceptional customer service skills.
  • Excellent communication and interpersonal skills.
  • Strong problem solving and decision making abilities.
  • Applying skills and knowledge in a fast paced environment.
  • Understanding of reservations systems, and EPOS, however full training will be given.
  • Maintain a neat and professional appearance in accordance with the restaurant’s uniform policy and an understanding of the physical requirements that may include standing for extended periods, lifting trays and performing repetitive tasks.
  • Flexibility to work various types of shifts that will include weekends, evenings, and public holidays.
  • At least 1 year experience as Bartender or equivalent at a cocktail forward venue.

Job Types: Full-time, Part-time

Pay: £12.81-£15.21 per hour

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Gym membership
  • Referral programme

Experience:

  • Bartending: 1 year (required)

Work Location: In person

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