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Bar Restaurant jobs in Woodford Green IG8

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    • Proven supervising experience within a restaurant or hospitality setting.
    • Extensive restaurant experience, including knowledge of food preparation, cooking, and…
    • Knowledge of service etiquette and restaurant operations.
    • Collaborate with colleagues, the kitchen, and the bar to ensure smooth operations.
    • Hosting our customers and creating memorable experiences.
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    • Cashing up and daily reporting.
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    • Experienced as an Assistant Restaurant Manager in a quality restaurant.
    • Work closely with kitchen, bar and reservations teams to keep service running smoothly.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • New restaurant opening and local restaurant marketing experience preferred.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • The Assistant Bars Manager plays a key role in delivering outstanding bar operations across KOKO’s dynamic,multi-bar environment.
    • Create memorable experiences by delivering warm, genuine hospitality.
    • Be part of a team that works together to deliver exceptional service.
    • Comfortable working in a busy, fast-paced restaurant.
    • Develop an understanding of restaurant service standards and the complete guest journey.
    • An experienced Assistant General Manager, Deputy Manager or senior supervisor, with a strong track record in a busy bakery, café, restaurant or similar food…
Bar Assistant Manager
Mimosa
·
3.7
London
From £35,000 a year
Permanent, Full-time
Apply now

Job details

From £35,000 a year
Sick pay, Discounted or free food
Permanent, Full-time
Weekend availability
London

Full job description

Job Overview
We are seeking a dedicated and experienced Restaurant Assistant Manager to oversee daily operations within our vibrant establishment.

Duties

  • Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen personnel, and baristas.
  • Assist with food preparation and cooking to ensure dishes meet quality standards.
  • Oversee food safety protocols and ensure compliance with health regulations.
  • Manage the organisation of food production, ensuring timely service during busy periods.
  • Lead team management efforts by motivating staff, providing training, and fostering a positive work environment.
  • Handle customer enquiries and resolve any issues promptly to guarantee satisfaction.
  • Maintain cleanliness and organisation of the kitchen and dining areas in accordance with safety standards.
  • Support in serving customers during peak hours when necessary.
  • Assist in inventory management, including stock ordering and wastage control.
  • Contribute to menu planning alongside head chefs or culinary teams.

Qualifications

  • Proven supervising experience within a restaurant or hospitality setting.
  • Strong team management skills with the ability to lead and motivate staff effectively.
  • Extensive restaurant experience, including knowledge of food preparation, cooking, and food safety standards.
  • Familiarity with food production processes, kitchen operations, and hospitality best practices.
  • Previous experience in culinary roles such as chef or barista is advantageous.
  • Excellent organisational skills with the ability to multitask efficiently under pressure.
  • Leadership qualities combined with a passion for delivering outstanding customer service.
  • Knowledge of food safety regulations and standards is essential.
  • Experience in hotel or catering environments is desirable but not mandatory. This role is ideal for proactive individuals eager to develop their managerial skills within a thriving restaurant environment while ensuring our guests enjoy memorable dining experiences.

Pay: From £35,000.00 per year

Benefits:

  • Discounted or free food
  • Sick pay

Application question(s):

  • Are you willing to work Evenings and Weekends

Language:

  • English (required)

Location:

  • London, Greater London (required)

Work Location: In person

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