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    • You will play a key role in ensuring food leaves the kitchen correctly, efficiently, and to the highest standard.
    • Have a strong eye for detail and presentation.
    • Duties include: serving on the bar, taking food orders, make sure the bar is stocked up and clean.
    • You must be at least 18years old and be available to work…
    • Job status: Part time permanent.
    • Understands what it takes to deliver the highest-quality customer service within a premium setting.
    • Monitor and maintain stock levels, replenishing items as necessary and assisting with stock rotation to ensure freshness and availability.
    • As a member of our restaurant staff you will assist in looking after our customers in the bar, restaurant and occasionally beer garden.
    • Maintain a clean and organised dining area and bar.
    • The Front of House and Bar Staff will also be responsible for handling cash and credit card transactions and…
    • Maintain cleanliness of the bar area and equipment.
    • As a late-night bar, we require people to be able to cope with the long nights and consistently perform to…
    • Alongside the Food and Beverage Manager you will be a fundamental part of the smooth running of the guest journey from the moment each guest arrives.
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    • Our bar is an integral part of the 5-a-side football experience, whether customers are having a weekend function, a kid’s party or a post-match pint we want to…
    • Keep everything running smoothly by restocking supplies, supporting with stock checks and making sure your service areas are always ready for our guests.
    • Set up and maintain the bar to meet premium standards, ensuring an inviting atmosphere.
    • Proactively restock and replenish supplies, maintaining a fully equipped…
    • Deliver staff briefings for events.
    • Record open and close stock counts, monitoring levels of stock and liaising with the cellar team.
    • Each month we host on average 5 to 10 events that require casual bar staff, this role is not a full or part time role due to the nature of the events business.
    • Skills: - Basic math skills for handling cash transactions and calculating bills - Hospitality mindset with a focus on providing excellent customer service -…
    • Train and support junior bar staff where required.
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Job Post Details

Head food runner/ Expo - job post

Lucia Wine Bar and Grill
12-13 Swinegate Court East, York YO1 8AJ
Up to £15.21 an hour - Full-time

Job details

Pay

  • Up to £15.21 an hour

Job type

  • Full-time

Location

12-13 Swinegate Court East, York YO1 8AJ

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food

Full job description

About the Role

We are looking for a confident, organised, and energetic Head Food Runner / Expo to join our restaurant team. You will play a key role in ensuring food leaves the kitchen correctly, efficiently, and to the highest standard.

As Head Food Runner / Expo, you will be the main link between the kitchen and front-of-house team, making sure dishes are checked, organised, and delivered to guests promptly. You will help maintain a smooth service, especially during busy periods, while keeping high standards of presentation, accuracy, and communication.

Key Responsibilities

  • Lead and coordinate the food running team during service.
  • Manage the pass/expo area and ensure food is leaving the kitchen efficiently.
  • Check every dish for presentation, accuracy, temperature, and correct accompaniments before it leaves the kitchen.
  • Handle and run all allergen orders with the highest level of care, ensuring every allergen dish is clearly identified, checked, and delivered in full compliance with the restaurant’s allergen procedure.
  • Ensure allergen orders are communicated clearly between the kitchen and front-of-house team and that the correct procedures are followed at every stage of service.
  • Personally ensure allergen dishes are correctly identified before leaving the pass and are delivered to the correct guest/table without compromising food safety.
  • Ensure dishes are sent to the correct tables and courses are coordinated effectively.
  • Communicate clearly and professionally with chefs, waiters, managers, and other team members.
  • Monitor the timing and flow of orders during busy services.
  • Assist with prioritising tickets and communicating any delays or issues to the relevant Managers.
  • Support the kitchen and front-of-house teams when required.
  • Keep the pass, service areas, and equipment clean, organised, and safe.
  • Train and support new food runners and help maintain consistent service standards.
  • Help resolve mistakes or missing items quickly and professionally.
  • Maintain a calm, positive, and organised approach during high-pressure services.
  • Follow all company, food safety, health and safety, hygiene, and allergen procedures at all times.

About You

The ideal candidate will:

  • Have previous experience as a food runner, expo, commis waiter, or in a similar restaurant role Minimum of 2 Years.
  • Ideally have experience leading or supervising a small team.
  • Be confident working in a fast-paced restaurant environment.
  • Have excellent communication and organisational skills.
  • Have a strong eye for detail and presentation.
  • Be able to multitask and prioritise effectively during busy services.
  • Understand the importance of food quality, timing, and consistency.
  • Be reliable, punctual, professional, and well presented.
  • Work well as part of a team and be confident giving clear instructions when needed.
  • Have a positive attitude and a hands-on approach to service.

Pay: Up to £15.21 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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