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    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
    • Owning bar equipment maintenance scheduling.
    • Oversee daily FOH and bar operations to ensure smooth and efficient service.
    • Our beverage offering is beautifully and originally created, and frequently updated according to season and trends.
    • 28 day’s holiday allowance.
    • Staying on top of bar stock,ordering,cellar conditioning and cleanliness and hygiene.
    • Seeking an experienced Bar Supervisor to lead our high-volume beverage…
    • An experienced bar supervisor who is confident taking ownership of the bar during service.
    • Someone who can run the bar with ease and confidence.
  • View similar jobs with this employer
    • To support, lead and motivate the team to meet sales, profit and compliance targets.
    • Serving food and drinks to the correct specification.
    • We're looking for an ambitious Bar Supervisor with previous experience to help lead our busy bar at Carden Park Hotel, one of Cheshire's leading luxury resort…
    • A hands on bar supervisor with excellent customer service skills.
    • Working directly with the bar manager, cellar management, supervising shifts & training bar…
    • Someone who enjoys talking to a range of customers and has attention to detail to keep the pub clean and tidy inside and out.
    • Work in the running of the Bar.
    • Maintain high standards of hygiene and organisation across all bar areas.
    • Ensure each bar is set up for service with correct stock, equipment, and cleanliness.
    • Knowledge of food safety regulations and bar operations.
    • Bar supervisory: 1 year (required).
    • Maintain cleanliness and hygiene standards in the bar area.
    • Making sure our restaurant, bar, lounge, conferences, banqueting and room service operations run smoothly.
    • £27,643 per year | Permanent | 5 days out of 7 | 3pm…
    • Hospitality supervisor or management: 1 year (required).
    • Maintain impeccable presentation of the dining room, bar and service stations throughout the day.
    • This position would suit a restaurant supervisor or alternatively a restaurant assistant looking for a new challenge.
    • Job Types: Full-time, Permanent.
    • Supervise and coordinate the activities of bar and floor staff to ensure smooth service delivery.
    • The ideal candidate will possess strong leadership skills, a…

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Job Post Details

Bar Supervisor
KIBOU Restaurants
·
4.4
7a JESUS LANE
£16.00 - £19.25 an hour
Full-time
Apply now

Job details

£16.00 - £19.25 an hour
Employee discount, Company pension, Health & wellbeing programme
Full-time
7a JESUS LANE

Full job description

£16-£19.25/hr Pay range is inclusive of Tronc

Full-Time Role


KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.

We offer an extensive menu showcasing a variety of Japanese cuisine,served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun,and our primary focus is on growing a team of people who take pride in delivering a truly standout experience.

We offer excellent training in a supportive environment,and there are great opportunities for progression within a dynamic and growing business


What we're looking for:

  • We're looking for someone who enjoys working in a fast-paced restaurant and bar scene,all the while with a fun and creative bunch around you who are passionate about serving up high-quality cocktails,delicious plum wines,Japanese sake and more.
  • Ideally,you'll already have some experience in a similar Bar Supervisor role,so if you can bring great drinks and bar knowledge with bags of enthusiasm and energy to the table,we'd love for you to get in touch.
  • If you have some interest in or knowledge of Japanese food and culture,we'd love to hear about that too!


KIBOU is are considerate and respectful employer,and we place team wellbeing at the heart of our operation.

We love our people and are thrilled to be growing our team!


Why work with us :

  • A business with our people at its core,valuing individuals as much as the team
  • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with opportunities to shape how the business evolves and grows.
  • Personalised training programmes and development opportunities tailored to you
  • 100% equal and transparent service charge policy
  • Japanese culture & cuisine 101. Get to know Japanese food!
  • Regular socials,including the annual KIBOU awards show and summer party
  • Employee discounts when you dine in any of our restaurants
  • Free meals cooked by your chefs,or generously discounted menu items on shift
  • Professional confidential support with the wellness programme,Licensed Trade Charity
  • Financial well-being with Hastee
  • Enhanced Pension provision through Salary Exchange
  • Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025 and 2026,by The Caterer
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