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Bar Supervisor jobs in Queensway Station

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    • Our beverage offering is beautifully and originally created, and frequently updated according to season and trends.
    • 28 day’s holiday allowance.
    • An experienced bar supervisor who is confident taking ownership of the bar during service.
    • Someone who can run the bar with ease and confidence.
    • Experience as a Floor Manager, Assistant Manager, or similar role in a busy restaurant or wine bar.
    • This is a hands-on role for someone who *loves being on…
    • Assist with recruitment, training and development of bar staff.
    • Lead, motivate and support the bar team during daily operations.
    • Maintaining excellent service at the bar and at the table.
    • The Princess Victoria is a popular pub serving high volumes of food and drink, with a function room…
    • Manage bar stock, inventory control, stocktaking, ordering and storage of wine, sparkling wine and other bar supplies.
    • You'll understand that great hospitality and strong financial performance go hand in hand.
    • You'll be confident managing stock,cellar operations,labour,GP and…
    • Work closely with the kitchen and bar teams,ensuring seamless communication between departments for a smooth and efficient service.
    • Assist in keeping the bar, front-of-house and toilets clean and tidy, at all times.
    • Enthusing the staff and enhancing the guest experience whilst also being…
    • Work closely with the kitchen, bar and management teams.
    • Lead and coordinate the restaurant floor during service.
    • Supervise, train and motivate waiting staff.
    • Work in a genuinely different venue – a restaurant, bar and working microbrewery all under one roof.
    • You'll ideally already have experience as a *Deputy Manager…
    • We are looking for someone who can lead by example, maintain high service standards and help manage a busy restaurant floor.
    • Must be 21+ years old.
    • Experience as a Supervisor, Assistant Manager or Deputy Manager in a busy pub, bar, restaurant or late-night venue.
    • 50% off drinks at our other venues.
    • As our Supervisor, you will be the backbone of our daily service—leading from the floor, running seamless shifts, and ensuring our high standards of hospitality…
    • This ranges from exceptional senior food service, managing the kitchen pass during canape receptions, leading teams for dinners, high end wine service for our…
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Job Post Details

Assistant Bar Manager
SUSHISAMBA
·
3.6
110 Bishopsgate, London EC2N
Up to £44,500 a year
Full-time
Apply on company site

Job details

Up to £44,500 a year
Referral programme, Employee discount, Company pension, Cycle to work scheme
Full-time
110 Bishopsgate, London EC2N

Full job description

Your Role:

Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations.

Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special.

Your Rewards:

As a Assistant Bar Manager we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • 28 day’s holiday allowance
  • Complimentary breakfast and dinner during shifts
  • Employee discounts website
  • Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party

Your Requirements:

As a Assistant Bar Manager we would love you to have:

  • At least 4 years of Beverage experience with at least 2 years in a supervisory capacity
  • Personal License holder
  • Experience working in a similar fast-paced environment
  • Ability to lead a team of bartenders and cocktail waiters / waitresses
- Customer focused - demonstrating exceptional guest service
- Excellent communication skills - both verbal and written
  • Have a willingness to learn and grow within the business
  • Ability to maintain and set processes and standards
  • Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.


Full Time
4 Years Experience
Up to £44,500 / Year
Skills
Fine Dining Experience
Fast-Paced Experience
Advanced Beers/Spirits Knowledge

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