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Bar Work jobs in Belfast

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    • Maintain cleanliness and organization of the bar area, including restocking supplies and cleaning glasses, utensils, and equipment.
    • To prepare the the food service area in the appropriate manner according to the service offering/type of function.
    • Job Types: Full-time, Part-time.
    • Maintain cleanliness and organization of the bar area, ensuring compliance with health regulations.
    • Strong work ethic and passion for customer service.
    • Flexible regarding hours of work.
    • Able to work well in, and lead a team.
    • Direct Reports: Commis Chefs, Kitchen Porters*.
    • To be aware of costs and wastage.
    • Essential: Available to work evenings and weekends 6 months bar experience.
    • Ensure that all utensils, service cloths and glasses are clean and free from chips…
    • To ensure that the bar area is kept clean at all times.
    • Have proof of right to work in the UK.
    • Have a fixed place of residence & live within reasonable…
    • To refill bar stock levels and ensure efficient bar stock including stock rotation.
    • Flexible regarding hours of work.
    • Various Part Time Hours Available*.
    • Belfast, County Antrim: reliably commute or plan to relocate before starting work (required).
    • We offer a competitive hourly rate, full-time hours and a friendly…
    • On-shift meals – free, freshly prepared food while you work.
    • Competitive pay – starting at £14.00 per hour, higher depending on experience.
    • To assist the Head Chef & 2nd Chef in supervising the preparation and cooking of foods by other kitchen staff.
    • To attend training courses as required.
    • Working with our salad bar and deli displays.
    • Deli Worker / Front of House Staff – Full Time & Part Time*.
    • Serving customers at the hot food counter.
    • Good work initiative, time keeping and positive attitude required.
    • Roster and supervise bar staff with the ability to motivate your team.
    • The Chef (CDP level) will work alongside the Head and Sous Chefs in the day-to-day running of the kitchen, including food preparation, service, and maintaining…
    • Maintain exceptional standards across FOH, bar, kitchen and delivery operations.
    • Ensure right-to-work and employment documentation requirements are followed.
    • ·Flexibility will be required with hours of work, and this position involves daytime, night and weekend work..
    • Provision of Excellent Customer Service.

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