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Bar Work jobs in Southampton SO31

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    • Preparing the bar and restaurant areas ready for service.
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    • As a Customer Services Assistant/Bar Personel, you will use your skills to maintain a high standard of quality work.
    • Complying with Health & Safety regulations.
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    • Serving customers across both the floor and bar.
    • Is friendly, enthusiastic and approachable, with a strong work ethic.
    • No live-in accommodation is available.*.
    • Maintaining cleanliness and hygiene across all work areas.
    • Food & Beverage Team Members are required to work in all areas of the Club.
    • £15.25 per hour including Tronc - £13.25 base..
    • Full-time | 40 hours | .
    • Leading the front-of-house team during shifts.
    • Acting as Duty Manager when required.
    • Whether you’re taking reservations, seating guests, advising on the menu, serving afternoon tea, promoting the village and our luxury spa, or sharing a joke…
    • Proven experience in a quality hospitality, hotel, restaurant, bar or events environment.
    • Flexible approach to shifts across restaurant, bar, conferences,…
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    • Ability to meet deadlines and work under pressure.
    • Delivering the Grantley Hall Restaurant and Bar concept and ethos to the required five star standards.
    • As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence.
    • Keeping the bar area clean.
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Job Post Details

Experienced Bar & Restaurant Supervisor - job post

Hop & Glory Pubs
29 Fleet End Road, Southampton SO31 9JH
£13.00 - £14.50 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • £13.00 - £14.50 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

29 Fleet End Road, Southampton SO31 9JH

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Job Overview
We are seeking a dedicated and experienced supervisor to support our bar operations and ensure an exceptional guest experience. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage management. This role requires a hands-on approach to supervising staff, maintaining high standards of service, and ensuring compliance with food safety regulations.

Responsibilities

  • Oversee daily bar operations, ensuring efficient service and customer satisfaction.
  • Manage and train bar staff, fostering a positive team environment.
  • Develop and implement innovative drink menus that align with current trends and customer preferences.
  • Ensure compliance with food safety standards and health regulations.
  • Monitor inventory levels, placing orders as necessary to maintain stock.
  • Collaborate with kitchen staff on food preparation and presentation to enhance the overall dining experience.
  • Handle customer inquiries and resolve any issues promptly and professionally.
  • Maintain cleanliness and organisation of the bar area, ensuring it meets hygiene standards.

Qualifications

  • Previous experience in a bar management role or similar supervisory position is essential.
  • Experience of working in a community bar environment that serves fresh food is very advantageous
  • Proven leadership skills with the ability to manage a diverse team effectively.
  • Excellent communication skills, both verbal and written, with a focus on hospitality.
  • Familiarity with food safety regulations and best practices in the industry.
  • Experience in restaurant or hotel settings is advantageous.
  • Barista experience is a plus, enhancing our beverage offerings.
  • A passion for creating memorable experiences for guests through exceptional service. Join our team as a Supervisor where your expertise will contribute to an inviting atmosphere that keeps our guests coming back for more!

Pay: £13.00-£14.50 per hour

Benefits:

  • Employee discount
  • On-site parking

Work Location: In person

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