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    • Lead the bar during service with confidence and professionalism.
    • Train and mentor junior bartenders and bar support staff.
    • Good knife and garnish skills.
    • £50 birthday bar tab for you to enjoy.
    • 50% food discount across all Portobello pubs.
    • 50% drink discount across all Portobello pubs.
    • Responsible for:* Bar Staff, Supervisors, and Door Staff.
    • Take full responsibility for your shifts, ensuring the pub is well-managed and operating at its best…
    • Assist in restocking bar inventory and supplies as needed.
    • Maintain cleanliness of the bar area, including equipment and utensils.
    • Keep the bar area organized, stocked, and clean.
    • Restock wine, glassware, and other bar essentials as needed.
    • A diploma in wine or prior experience working in a…
    • Some bar experience is preferred, but the main prerequisite is an interest in wine and excellent service: this position would suit someone looking to transition…
    • Work behind bar and also run drinks to the restaurant, serve water and wine to guests at the table.
    • The ideal candidates must have previous experience working…
    • We are looking for cocktail bartenders with an eye for detail, strong knowledge in cocktails and exceptional service standards.
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    • Stock control, ordering of products, GP and labour control within a high volume, multiple bar operation.
    • Training and development plays a key part in the role…
    • Maintaining Standards: Monitor and uphold cleanliness, safety, and quality across the restaurant & bar.
    • As our Asst Restaurant & Bar Manager you'll be at the…
    • Prepare fresh ingredients for service.
    • Assist with preparing and cooking dishes to a consistently high standard.
    • Support the team during busy service periods.
    • Previous experience managing a busy bar.
    • Lead, train and motivate the bar team.
    • Oversee the day-to-day operation of the bar.
    • Staff discounts across the venue.
    • Open and close the bar as required.
    • Supervise the daily operation of the clubhouse bar.
    • Lead, motivate, and support the bar team.
    • Staff meals whilst on duty.
    • Lead Lash Technician – Existing Client Base.
    • Minimum 4 days per week.
    • Flexible working days and hours available for the right candidate.
    • Manage daily bar operations and ensure smooth service.
    • Ensure cleanliness and organisation of the bar area.
    • Supervise, train, and schedule bar staff.

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Job Post Details

Head Bartender - job post

Madame Vy
31-33 Brighton Road, Surbiton KT6 5LR
£13.50 - £15.50 an hour - Full-time, Zero hours contract

Job details

Pay

  • £13.50 - £15.50 an hour

Job type

  • Zero hours contract
  • Full-time

Location

31-33 Brighton Road, Surbiton KT6 5LR

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

About Us

Madame Vy is a modern Vietnamese restaurant and bar known for vibrant flavours, warm hospitality, and a lively cocktail culture. We’re looking for a talented Head Bartender with strong cocktail skills to lead our bar, elevate guest experience, and help shape our drinks offering.

Job Summary

As Head Bartender, you will take ownership of the bar’s daily operations, deliver exceptional cocktails, maintain high standards of service, and support the development of our bar team. This is a hands‑on role suited to someone confident, creative, and experienced in fast‑paced environments.

Responsibilities

  • Lead the bar during service with confidence and professionalism.
  • Prepare and serve cocktails, wines, beers, and spirits to a high standard.
  • Maintain consistency in recipes, presentation, and speed.
  • Manage bar prep: syrups, garnishes, juices, batching.
  • Train and mentor junior bartenders and bar support staff.
  • Ensure stock rotation, ordering, and waste control.
  • Maintain bar cleanliness, organisation, and hygiene standards.
  • Engage warmly with guests and provide recommendations.
  • Support management with cocktail development and seasonal menus.

Requirements

  • Strong cocktail experience (shaking, stirring, building, batching)
  • Confident working with fresh ingredients, herbs, and Asian flavours
  • Ability to lead a bar team during busy service
  • Excellent communication and guest interaction skills
  • Good knowledge of spirits, liqueurs, wines, and beer
  • Ability to work cleanly, quickly, and efficiently
  • Experience in high‑volume or premium cocktail bars (preferred)

Skills & Attributes

  • Strong cocktail technique and recipe knowledge
  • Good knife and garnish skills
  • Confident with shaking, stirring, and controlled pouring
  • Calm under pressure with a positive attitude
  • Organised, reliable, and proactive
  • Passionate about hospitality and guest experience

Pay: £13.50-£15.50 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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