Skip to main content
Post your CV and find your next job on Indeed!

Barcelona Restaurant jobs

Sort by: -
    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.
    • Proven experience in bar and restaurant management or strong supervisory roles within hospitality - 3 years preferred.
    • Job Types: Full-time, Permanent.
    • The right candidate will be customer focused, dynamic thinking, a problem solver with first rate communication skills and passion for great food, drink &…
  • View similar jobs with this employer
    • You'll spend Mondays and Fridays cleaning guest accommodation, with the rest of your week taking you into areas like sports & activities, restaurants & quick-…
    • We have an exciting new openings for Front of House staff at Outlaw's Guest House & Bistro, who on application will need to demonstrate a firm understanding of…
  • View similar jobs with this employer
    • You'll spend Mondays and Fridays cleaning guest accommodation, with the rest of your week taking you into areas like sports & activities, restaurants & quick-…
    • Proven experience in hospitality or restaurant service.
    • Greet and welcome guests with warmth and professionalism.
    • Job Types: Temporary, Zero hours contract.
  • View similar jobs with this employer
    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Manage the Cellar Door’s retail, tasting and restaurant components, ensuring a smooth and efficient service across all areas whilst developing strategic plans…
    • Proven experience as a sous chef or similar role in a restaurant setting.
    • This is a busy venue with guest rooms, with a range of menus to cater for lunch,…
    • Proven experience as a Butcher or in a similar role within the food production or restaurant industry.
    • As a Butcher, you will be responsible for the efficient…
    • £30-32k per annum plus tips.
    • Our kitchen team is responsible for ensuring guests receive the best possible dining experience and will help guide and motivate…
    • Previous experience working in a restaurant or hotel kitchen.
    • Prepare and cook a variety of dishes ensuring high standards of food quality.
    • Package of over £42,000 including Gratuities and Pension.
    • Gratuities evenly shared through Tronc system, currently employees enjoy 7k-8k per annum.
    • It requires a passion for cooking and strong attention to detail.
    • You will be responsible for keeping the kitchen clean and organised to ensure food safety and…

People also searched:

warehouse
cafe
full time
hospitality
hotel
part time
receptionist
retail
waiter
waitress

Job Post Details

Restaurant Manager - Hunters Quay - job post

Argyll Holidays
1.2 out of 5 stars
Dunoon PA23 8HP
£14.10 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £14.10 an hour

Job type

  • Full-time

Location

Dunoon PA23 8HP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Restaurant Manager

Argyll Holiday - Hunters Quay, Dunoon, Argyll

Argyll Holidays are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our hospitality environment at Hunter Quay Holiday Village, one of Scotland's leading holiday parks.

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and service standards. This role offers an exciting opportunity to lead a dedicated team in delivering exceptional dining experiences while maintaining high standards of quality and efficiency.

Live in accommodation can be provided for the right candidate at a subsidised cost.

Duties

  • Role model the company values and behaviours at all times
  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensure the team are familiar with dishes on menus
  • Train and empower team to deal with any complaints
  • Respond efficiently to owner or holidaymaker questions and complaints, where team is unable to satisfy them
  • Organise and supervise shifts
  • Recruit and train new team members
  • Evaluate team member performance
  • Work with Head Chef to estimate consumption, forecast requirements and maintain inventory
  • Manager restaurant non-food supplies e.g. napkins, menus, cutlery, crockery etc.
  • Control costs and minimize waste
  • Nurture a positive, fun and energetic working environment
  • Lead the team to present an appealing and enticing restaurant space
  • Cellar management (including line cleaning)
  • Delivery management and stock rotation procedures

Skills

  • Demonstrable leadership experience with strong team management capabilities.
  • In-depth knowledge of food safety protocols
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Exceptional leadership qualities combined with hospitality expertise.
  • Strong communication skills to liaise effectively with staff and guests alike.
  • Ability to motivate teams towards achieving high standards of service excellence.
  • This position requires a dedicated professional committed to maintaining the highest standards of culinary quality and guest satisfaction while leading a motivated team in a fast-paced environment.

If this is a role youi are interested in, please apply today with a covering letter.

Job Type: Full-time

Pay: £14.10 per hour

Benefits:

  • Company pension
  • Employee discount

Ability to commute/relocate:

  • Dunoon PA23 8HP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Team management: 1 year (preferred)
  • Hospitality: 1 year (required)

Work Location: In person

Let Employers Find YouUpload Your Resume