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    • 50% staff discount across all restaurants within the group.
    • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant.
    • Previous restaurant or food production experience is a plus but not essential.
    • Assist with food production by preparing ingredients and following instructions…
    • An established restaurant with a clear food identity.
    • Has strong experience as a Head Chef in a quality restaurant.
    • Managing kitchen labour and productivity.
    • You'll likely have experience within a recognised restaurant brand and be comfortable managing large brigades while maintaining exceptional food standards.
    • You will therefore need to be comfortable working both within the normal clubhouse operation and outside the usual kitchen hours when required.
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
    • Has a minimum of four years' experience within a luxury hotel, restaurant or five-star hospitality environment in a management role.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Previous experience as a Sushi Chef or CDP in a premium or high-volume restaurant.
    • You’ll work closely with senior chefs to maintain exceptional standards,…
    • Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
    • Strong knowledge of wine, with a genuine passion for pairing, service, cellar management, and guest experience.
    • Job Types: Full-time, Permanent.
    • Previous experience as a Head Chef or Senior Sous Chef in a high-volume restaurant.
    • We are looking for a passionate and experienced chef with strong leadership…
    • Complimentary meal in the restaurant for you and a friend on your birthday.
    • The hotel is licensed for wedding ceremonies and has the capacity to host functions…
    • Previous experience as a Chef, Cook, or Kitchen Assistant ideally within a nursery, childcare, school, catering, or restaurant environment.
    • The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen…

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Job Post Details

Waitress/Waiter - job post

Restaurant Story
Bermondsey
£36,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £36,000 a year

Job type

  • Full-time

Location

Bermondsey

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Chef Tom Sellers’s two Michelin starred Restaurant Story is looking for a Waiter/Waitress. A fantastic opportunity to work with an equally talented team, you will be responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


Waiter/Waitress Requirements

  • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant
  • You will be hugely passionate about food, beverage and service
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • Possess a willingness to learn and be a massive team player
  • Professional and confident communicator with fluent English language ability
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Waiter/Waitress and up for a new challenge.

Tom Sellers


Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

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