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Job Post Details

The Oak Barn Restaurant logo

Sous Chef (Fresh Food) - job post

The Oak Barn Restaurant
4.0 out of 5 stars
Burgess Hill
£38,000 - £43,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £38,000 - £43,000 a year

Job type

  • Permanent
  • Full-time

Location

Burgess Hill

Benefits

Pulled from the full job description

  • Discounted or free food
  • Company events
  • Flexible schedule
  • On-site parking

Full job description

Sous Chef – Fresh Food

Up to £45K Package – 45+hours - 2.5 days off - 3 evenings off / week

The Oak Barn Restaurant – Mid Sussex - www.oakbarnrestaurant.co.uk

Benefits of working for us:

  • Tips & bonuses (weekly paid, average + £6,000 annually*)
  • Work-life balance: 2.5 days off weekly & 9.15pm* finish times
  • 4.5 days over 7* (mix of splits & straights)
  • 3 evenings off a week*
  • 45-50 hours a week*
  • Working Hours*: 9.15am – 3.30pm – Break – 5.30pm – 9.15pm
  • Flexible shifts with lifestyle-friendly hours
  • Family-run & supportive atmosphere with a hardworking & passionate, “work hard … play hard” culture
  • Experienced chef team

Ready to Lead One of Sussex’s Best?

· This is a unique opportunity to lead one of Sussex’s most highly regarded independent restaurants.

· The Oak Barn Restaurant is a family-run, independent, top-rated 150-cover Restaurant & Bar in Mid Sussex.

· We pride ourselves on creating Rosette-standard modern British cuisine, combining timeless classics with contemporary flair.

· Our menus are seasonal, locally sourced & freshly prepared to order, with daily specials & catering for weddings, buffets & large group bookings.

The Role

We are seeking a dynamic, passionate & proven Sous Chef to take the culinary reins of our busy kitchen alongside our Head Chef. This is a hands-on leadership role where you will inspire, mentor & co-manage a brigade of 9 chefs, ensuring the highest standards of food quality, creativity & consistency.

Food Service Times

  • Monday – Saturday: 12pm – 3pm & 6pm – 9pm
  • Sunday: 12pm – 7pm
  • Out of the kitchen by approx. 9.15pm weekdays, 7.30pm Sundays*

Responsibilities

  • Oversee the daily running of the kitchen brigade (9 chefs + KP’s)
  • Lead, inspire & mentor the team with confidence
  • Create & develop seasonal menus & daily specials
  • Efficiently plan & coordinate events, weddings & buffets
  • Prepare, cook & present fresh food to Rosette standard
  • Manage ordering, stock control, GP awareness & cost control
  • Organise rotas, recipe manuals & training guides
  • Uphold Health & Safety & Hygiene regulations
  • Collaborate effectively with the Front of House team
  • Ensure cleanliness, organisation & high standards across the kitchen

The Ideal Candidate

  • Solid & proven Sous Chef experience in restaurants or gastro pubs
  • Strong background in high-quality & fresh-produce kitchens
  • Creative flair with seasonal produce & menu innovation
  • Thrives under pressure in a fast-paced environment
  • Excellent leadership, communication & mentoring skills
  • Committed, consistent & detail-oriented work approach
  • Strong understanding of GP, budgeting & food waste control
  • Own transport essential
  • No accommodation provided – UK-based applicants only

*On rare occasions, such as specific days or weeks of the year, or when necessary, work hours, shift coverage, pay & schedules may change.

Job Types: Full-time, Permanent

Pay: £38,000.00-£43,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Do you have your Own Vehicle to travel to the Oak Barn Restaurant & Bar located in

Burgess Hill? (as there is no public transport nearby)

  • How far away do you live from The Oak Barn Restaurant (RH15 8RE)?
  • How many years of experience do you have prepping & cooking fresh food?

Work Location: In person

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