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Bars Restaurants jobs in Ipswich

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    • Strong knowledge of food safety practices and restaurant operations.
    • Assist in daily kitchen operations, ensuring smooth workflow and adherence to food safety…
    • Hours per week: 25 - 30 hours per week .
    • Minimum one scheduled weekend off per month .
    • Food preparation and production for the days service, following recipes…
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    • This role would be suitable for anyone with experience working in events, bars & restaurants or as a waiter or waitress.
    • 8pm till 3am (depending on venue).
    • Experience in catering or working within a restaurant setting is advantageous.
    • The ideal candidate will play a crucial role in supporting the kitchen operations…
    • Minimum two years experience in a restaurant supervisor, assistant manager, or manager position.
    • Retreat East is a luxury retreat and boutique hotel, comprising…
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    • Previous experience in a busy pub, sports bar, hotel or restaurant kitchen is desirable.
    • Running your own kitchen section confidently and efficiently during…
    • Salary: £28,210 per annum plus service charge and benefits.
    • Breakfast is the most important meal of the day, so our breakfast Chef will play a pivotal role in…
    • Previous experience working as a Chef in a pub, restaurant or similar professional kitchen is essential.*.
    • Responsible for creating our brand new menu.
    • Previous experience in professional kitchen is required for this position, daily tasks will include completing prep lists, running a section and cleaning duties…
    • This a permanent role, at 48 hours per week (including weekends), with an annual salary of £33,852 plus generous service charge and a brilliant benefit package.
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    • This role would be suitable for anyone with experience working in events, bars & restaurants or as a waiter or waitress.
    • 8pm till 3am (depending on venue).
    • Proven supervising experience within a restaurant or hospitality environment.
    • Extensive restaurant experience with knowledge of culinary techniques and food…
    • Whether you have a background in restaurants, pubs, hotels or other busy professional kitchens, your experience and passion for good food will be valued.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Manage and serve customers at the restaurant / bar and reception.
    • Take room bookings, restaurant bookings, function bookings, and conference bookings.
CDP / Experienced Commis
Debenham Lion
Debenham IP14 6QJ
£28,000 - £30,000 a year
Full-time
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Job details

Here’s how the job details align with your profile.

Pay

£28,000 - £30,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Free parking
Flexible schedule
On-site parking

Full job description

Overview

We are seeking a passionate and energetic CDP or experienced Commis Chef to join our brilliant kitchen team at The Debenham Lion - recently voted best pub in Norfolk & Suffolk. In this role, you will support the head chef and senior chef. Your enthusiasm for food preparation, culinary innovation, and team work will help create a vibrant, efficient, and welcoming kitchen environment. This position offers an exciting opportunity to develop your culinary skills while contributing to a high-energy hospitality setting that values quality and teamwork. This role is for three days per week at £28-30,000 per annum pro rata with further shifts available for holiday cover.

Duties

  • Assist in daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
  • Support food production processes by preparing ingredients, assembling dishes, and maintaining high-quality presentation
  • Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards
  • Coordinate with front-of-house staff to ensure timely serving of dishes and excellent guest service

Qualifications

  • Proven experience in a kitchen environment with hands-on food preparation and cooking skills
  • Strong knowledge of food safety practices and restaurant operations
  • Excellent communication skills with the ability to work well with the team
  • Passion for hospitality, culinary arts, and delivering memorable dining experiences
  • Ability to work efficiently under pressure in a fast-paced environment
  • Prior restaurant experience is essential

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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