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    • Supervise and support junior chefs and kitchen assistants on your section.
    • Take full responsibility for your designated section throughout service.
    • You must have relevant experience as a head chef or kitchen manager.
    • Head Chef with a minimum of 5 years experience working with grill menu's.
    • Working closely with the Head Chef, you will have the opportunity to deliver restaurant standard food without the split shifts and long weekends.
    • Be Confident in grilling, and be able to work a busy grill.
    • Safe food and knife handling.
    • Expertise in seasoning, garnishing, and creative displays.
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    • You’ll support stock and budget controls, help maintain excellent food standards, and play a key role in training and developing the kitchen team.
    • Previous experience as a Senior Sous Chef within a premium high-volume quality restaurant, preferably within fine dining.
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    • Helping train and develop junior chefs.
    • You’ll be a Grill Chef who can run a section properly.
    • Section under control and make sure quality does not slip when it…
    • To deputise in the absence of the Resort Head Chef, maintaining standards and procedures within the kitchen side of the operation.
    • Discounts for you and your friends & family to eat at our variety of restaurants (including 18 Restaurant and Bar).
    • Following all Health and Safety guidelines.
    • Discounts for you and your friends & family to eat at our variety of restaurants (including 18 Restaurant and Bar).
    • Following all Health and Safety guidelines.
    • This is an opportunity to fine-tune your culinary and management skills, while also showcasing your creativity and vision.
    • As a Sous Chef at the Hedgehog , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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    • A generous Senior Sous Chef package of up to £45,000 per year including Tip Jar!
    • Free smokin’ BBQ on shift – team food & drinks menu.
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    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
  • View similar jobs with this employer
    • Helping train and develop junior chefs.
    • You’ll be a Grill Chef who can run a section properly.
    • Section under control and make sure quality does not slip when it…

Job Post Details

Ottolenghi Bicester logo

Chef de Partie - job post

Ottolenghi Bicester
3.2 out of 5 stars
Oxford
£14.81 an hour - Full-time

Job details

Pay

  • £14.81 an hour

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Oxford

Benefits

Pulled from the full job description

  • Referral programme
  • Annual leave
  • Employee discount

Full job description

From £14.81 per hour

At Ottolenghi,we’re known for vibrant food,busy delis,and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported,take pride in what they do,and deliver a genuinely warm experience to every guest.

Ottolenghi Bicester Village brings our signature flavours and warm hospitality to one of the UK's most celebrated retail destinations. It's a unique and exciting location that welcomes guests from across the country and beyond

What you’ll do

  • Take full responsibility for your designated section throughout service.
  • Prepare and cook dishes to Ottolenghi standards with precision and consistency.
  • Supervise and support junior chefs and kitchen assistants on your section.
  • Ensure food safety and hygiene standards are adhered to at all times.
  • Manage stock within your section,including ordering and rotation.
  • Communicate clearly with the wider kitchen team and management.
  • Contribute to a positive,professional kitchen culture.
  • Maintain a clean,safe,and organised working environment.

What we’re looking for

  • 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
  • Solid understanding of food hygiene regulations and allergen management.
  • A genuine enthusiasm for food and a desire to develop your skills.

Key skills

  • Strong technical cookery skills with good attention to detail.
  • Calm and focused under pressure.
  • A positive,team-orientated attitude.
  • Strong communication and interpersonal skills.
  • Well-organised with excellent attention to detail.
  • Comfortable using relevant IT systems.
  • Ability to multitask and problem-solve in a fast-paced environment.
  • Calm under pressure with a solution-focused mindset.
  • A genuine passion for food and culinary craft and continuous improvement.

What’s in it for you?

  • 28 days annual leave per year,inclusive of bank holidays
  • A share of our tronc scheme,on top of your base salary
  • No split or double shifts,allowing for more predictable working days
  • Rotating weekends off to help you enjoy a better work-life balance
  • Delicious Ottolenghi staff meals on shift and generous staff discount
  • Health and well-being support through our HSF healthcare plan (covering dental,optical,physiotherapy,and more),plus a 24/7 GP helpline and access to Perkbox discounts
  • Refer a Friend Bonus:£500 for each successful referral
  • Learning & Development opportunities including management coaching,WSET wine training,Ottolenghi Chef’s Academy workshops,and access to external courses
  • A warm,inclusive working culture where individuality,growth,and creativity are celebrated
  • Enhanced Parental Pay after two years’ service
  • A special birthday treat to celebrate your day
  • Exclusive workshops and demos,including cooking,food,wine,and cocktail sessions in the Ottolenghi Test Kitchen
  • A collaborative and creative environment where your ideas are valued

If you care about great food,great people,and doing things properly,we'd love to hear from you.

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