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Berry Head Hotel jobs

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    • We are currently seeking a talented and enthusiastic Senior Chef with experience to assist our Executive Head Chef in leading our team to produce fresh,…
    • When the hotel is quiet its time for project work such as replacing bathrooms, decorating, and refurbishment.
    • This is an exciting roll with no two days the same…
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    • Additional benefits include discounted rates on rates at our sister hotel, meals provided on a straight 8 hour shift and discounts of food at the hotel when not…
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    • Job Types: Full-time, Permanent.

Job Post Details

Head Chef - job post

Berry Head Hotel Ltd
Brixham TQ5 9AJ
£47,000 - £50,000 a year - Full-time

Job details

Pay

  • £47,000 - £50,000 a year

Job type

  • Full-time

Location

Brixham TQ5 9AJ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

We are currently seeking a talented and enthusiastic Senior Chef with experience to assist our Executive Head Chef in leading our team to produce fresh, innovative and interesting food, providing the opportunity to showcase their talent in menu creation and daily specials, leading functions, assisting the leadership in all operations in the Kitchen.

The role of Head Chef brings an excellent opportunity with salary and benefits negotiable depending on experience for the right individual. You will be required to lead & motivate a team and be able to prepare, present and serve at speed whilst maintaining a very high standard.

You will be required to input ideas for menu's and associated purchasing and encouraged to develop your own style and theme.

You will be working as a senior member of a very professional and capable team catering for a busy environment. With quieter periods used to plan ahead.

There is opportunity for straight shift working and you will be supported by a strong team.

The position is full time year around in a well established Hotel, and offers a great opportunity to develop your own individual talent and flair.

The operation consists of a fine dining restaurant, busy brasserie and Function business.

Job Types: Full-time, Permanent

Pay: £47,000.00-£50,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking

Work Location: In person

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