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    • Extensive kitchen experience within a busy restaurant environment.
    • Understanding of food safety standards and best practices in hygiene management.
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    • No zero hour contracts – we guarantee 30 hours.
    • Flexible rota’s released 2 weeks in advance to ensure a healthy work-life balance.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • Young restaurant team with high ambitions for growth.
    • You’ll already have a good foundation in wine and some experience working in a quality restaurant, wine…
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
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    • *Offering new loyalty incentive - extra £1 per hour paid after 1 years continuous service*.
    • We now offer delivery, dine-in and takeaway in 17 of our…
    • Hot Stone have two sister restaurants - Kibako and Wagyu N Sushi.
    • Japanese Kitchen Experience - 5 years min experience.
    • 40% off on all our restaurants.
    • Previous experience as a Demi CDP within a high-volume restaurant.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and…
    • Minimum of 2 years’ experience as Senior Sous or Sous Chef in a high-quality restaurant.
    • You’ll help manage the full kitchen operation, supporting the Head Chef…
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    • We ensure our guests enter our restaurant with a big IRASHAIMASSE (welcome to our restaurant) and leave us with the best feeling possible.
    • £16.15 per hour + tronc + 75p guest experience bonus.
    • We are looking for a Chef de Partie with the enthusiasm to succeed in a busy kitchen.
    • Previous experience as a Supervisor, preferably in a fast-paced cafe or restaurant environment.
    • Supervise your team, Maintain high quality and high standards.
    • Good understanding of hospitality industry regulations and best practices.
    • Previous experience in a restaurant or café environment is essential; pub or barista…

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Chef de partie / Steak chef
Las Pampas
Putney SW15 1SL
£13 - £16 an hour
Part-time, Full-time
Apply now

Job details

£13 - £16 an hour
Discounted or free food
Part-time, Full-time
Putney SW15 1SL

Full job description

Job Summary

We are seeking a passionate and skilled Chef de Partie and Steak Chef to join our dynamic culinary team. In this role, you will be responsible for preparing and cooking high-quality steaks and other menu items with precision and flair. Your energy and culinary expertise will contribute to delivering an exceptional dining experience for our guests. This is an exciting opportunity for a motivated professional eager to showcase their skills in a fast-paced, vibrant kitchen environment.

Responsibilities

  • Prepare, cook, and present steaks and other dishes according to established recipes and standards
  • Ensure all food preparation meets safety and hygiene regulations, maintaining a clean and organized workstation
  • Assist in the development of new menu items, focusing on quality and presentation
  • Collaborate with the kitchen team to ensure timely delivery of orders during busy service periods
  • Monitor stock levels of ingredients specific to steak preparation and communicate needs for replenishment
  • Adhere strictly to food safety protocols, including proper storage, handling, and sanitation procedures
  • Support the training of junior kitchen staff in food preparation techniques and safety standards

Skills

  • Proven experience in food preparation, especially with steaks or grill-based dishes
  • Strong cooking skills with a focus on precision, timing, and presentation
  • Extensive kitchen experience within a busy restaurant environment
  • Knowledge of culinary techniques, meat cuts, and grilling methods
  • Understanding of food safety standards and best practices in hygiene management
  • Excellent teamwork and communication skills to coordinate effectively during service
  • Ability to work efficiently under pressure while maintaining high-quality standards

Join us as a vital part of our culinary team where your expertise will help craft memorable dining moments! We are committed to paying all team members fairly for their valuable contributions.

Pay: £13.00-£16.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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