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Job Post Details

Junior Sous Chef - job post

The Mount Country Manor Hotel & Golf
Wolverhampton
From £30,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From £30,000 a year

Job type

  • Permanent
  • Full-time

Location

Wolverhampton

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking a dedicated and experienced Junior Sous Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts. This role offers an exciting opportunity to develop leadership skills within a professional hospitality environment, supporting the Head Chef in maintaining high standards of food quality, safety, and service. The position is paid and suitable for individuals with prior restaurant experience or a solid background in food preparation and cooking.

Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations
  • Supervise junior kitchen staff, providing guidance and support to maintain high standards of food preparation and presentation
  • Prepare ingredients and cook dishes according to established recipes and standards, ensuring consistency and quality
  • Manage food production processes, including portion control, plating, and presentation of dishes
  • Monitor stock levels, assist with inventory management, and ensure proper storage of ingredients
  • Enforce food safety protocols throughout all stages of food handling and preparation
  • Support the training of new team members in culinary techniques and safety procedures
  • Collaborate with front-of-house staff to ensure seamless service delivery

Qualifications

  • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
  • Demonstrable supervising experience or team management skills
  • Strong knowledge of food preparation, cooking techniques, and presentation standards
  • Familiarity with food safety regulations and best practices in hygiene
  • Excellent organisational skills with the ability to work efficiently under pressure
  • Leadership qualities with a proactive approach to problem-solving
  • Good communication skills to effectively coordinate with team members and management
  • Passion for culinary arts and a commitment to delivering exceptional guest experiences

This role is perfect for motivated individuals looking to advance their career within the culinary industry while contributing to a vibrant team dedicated to excellence.

Pay: From £30,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site parking

Work Location: In person

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