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Blues Kitchen jobs in Camden Town

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    • While the menu finds its origins in the beloved elemental fire and spice cooking of The Barbary, this is an elevated dining experience which requires an…
    • Follow food safety and kitchen procedures at all times.
    • This is food that’s bold,satisfying and cooked with care.
    • Just dishes that hit the spot every time.
    • Confidence running busy services in a high-volume kitchen.
    • Solid understanding of food safety,stock control and kitchen organisation.
  • View similar jobs with this employer
    • Supporting the bar management team during service.
    • Leading the bar team during shifts.
    • Maintaining high drink standards and service pace.
    • Thoughtful service,proper food,and a space that feels welcoming from the moment guests arrive.
    • You lead the host team,manage the flow of the restaurant,and make…
    • Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
    • Joining bonus available in some homes.
    • You will be confident leading the kitchen team on shift and running a busy service, maintaining consistency and the highest standards .
  • View similar jobs with this employer
    • Supporting the bar management team during service.
    • Leading the bar team during shifts.
    • Maintaining high drink standards and service pace.
  • View similar jobs with this employer
    • You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste.
    • From how a shift is run to how a guest feels walking through the door.
    • As General Manager,you take full ownership of the venue.
    • Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
  • View similar jobs with this employer
    • You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste.
    • Close to 166 or S1 bus route.
    • We’re looking for experienced bartenders who can lead by example behind the bar and help maintain high standards during busy services.
    • Accept and process kitchen deliveries, ensuring correct storage and inventory rotation.
    • Maintaining cleanliness in the kitchen and dining areas in accordance…
    • Ability to train and supervise kitchen staff.
    • Keep the kitchen clean and organized, including regular deep cleaning.
    • NVQ Level 2/3 in Food Preparation/Catering.

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Job Post Details

Part-time Sommelier - job post

The Barbary
London W2 5RU
£17.50 an hour - Part-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £17.50 an hour

Job type

  • Part-time

Location

London W2 5RU

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Part-time Sommelier

Front of House - The Barbary

Contract: Permanent
Salary: up to £17.50/hr

We are seeking an experienced Sommelier to join our wine team on a part-time basis at The Barbary Notting Hill. Featuring a reimagining of the iconic Barbary horseshoe kitchen counter alongside a banquette dining room and cocktail bar, the 75-cover restaurant brings the original Barbary atmosphere to the Notting Hill neighbourhood.

While the menu finds its origins in the beloved elemental fire and spice cooking of The Barbary, this is an elevated dining experience which requires an involved and expert wine service to help create special moments for our guests.

The Position

We are hiring a part-time Sommelier to join our wine team at The Barbary Notting Hill between 25-30 hours a week. You will work alongside the Head of Wine to deliver an exceptional dining experience, advising our guests on their pairing choices, and training our FOH & Bar teams to develop their wine knowledge during briefings. You will get to work with 300 bins, an exciting blend of well-known artisans from around the world as well as newcomers from Central Europe and the New World.

The Candidate

Highly trained with a strong understanding of the classics.

Excellent understanding of the London wine scene and industry trends.

A confident and vibrant personality who thrives in the buzz of service.

Curious and eager to learn all there is to know about the cuisine of the North African Coast through to Southern Europe. You’ll be supported with solid, ongoing training to help you develop your knowledge of these new flavours.

Passionate about detailed hospitality, guest experience and dedicated to exceptionally high standards of service. Previous experience working the floor in a similar restaurant environment is essential and will set you up for success at The Barbary Notting Hill.

Well-versed in the world of wine with ideally a WSET Level 2. You'll be curious to learn more and be supported by our excellent team who will help you develop your skills and knowledge.

Our Benefits

Paid development courses – WSET, Watershed and more

Employee Referral Scheme – up to £2,000

Generous staff discount of up to 50% off across all our Studio Paskin venues

Enhanced parental leave package

Wagestream – put yourself in control of when you get paid

Partnership with Kelly’s Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice and more

About us

Our success across all our venues – The Palomar, The Barbary, The Blue Posts, Evelyn’s Table* and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality. We create places where we want to go. Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.

We want you to be a part of it.

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