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    • You will have an understanding of the commercial and operational aspects of hospitality, including stock control, compliance, team development, and wider…
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    • We are looking for an experienced and passionate Head Baker to lead our bakery operation across OMA + AGORA.
    • This is a hands-on leadership role, responsible for…
    • Staff trip programme to meet farms, fish markets and vineyards.
    • Management of a section, including ordering for the section and prepping for service.
    • This is an early start / early finish role, with night or early morning hours expected..
    • Lead and manage the bakery team operating across both day and night…
    • Salary - Up to £16 per hour.
    • Experience - Previous experience as a Wok Chef within a quality restaurant.
    • Eagerness to roll your sleeves up and get stuck in;
    • Ideally, you’ll have a few years’ of working as a sous chef in a similar environment with experience in dynamic and creative environments.

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Job Post Details

Restaurant - Waiting Staff - Experience Required
99-101 Bermondsey Street, London SE1 3XB
£12.71 - £13.25 an hour
Part-time, Full-time

Job details

£12.71 - £13.25 an hour
Employee discount, Company pension
Part-time, Full-time
99-101 Bermondsey Street, London SE1 3XB

Full job description

FOH Waiting Staff - Restaurant Experience Required

The Garrison on Bermondsey Street is a true food lover’s destination. Featured in the Michelin 2026 Guide, we are proudly food-led, championing outstanding British seasonal ingredients and offering a daily fish counter showcasing the very best seafood from the British Isles.

Located moments from London Bridge, Borough Market and The Shard, The Garrison offers a supportive, ambitious and award-winning workplace where managers, chefs and FOH teams are encouraged to grow, develop and progress their careers.

We are now looking for an exceptional waiter/waitress to join our talented front-of-house team and play a key role in the continued success of this much-loved Bermondsey Street institution.

The ideal candidate will have experience of working in a food-focused pub or restaurant and be passionate about delivering an outstanding, guest-first experience across both bar and dining spaces. You will have an understanding of the commercial and operational aspects of hospitality, including stock control, compliance, team development, and wider business performance, with the confidence to support BOH operations where required.

This is a fantastic opportunity to help shape the future of one of South London’s most respected gastro pubs.
We look forward to hearing from you.

What we look for in a FOH Team Members

  • Experience of working in restaurants or high-end gastro food lead pub
  • Knowledge of wines, cocktails, spirits and beers
  • Have experience championing excellent service through delivering quality food
  • Be an active hands-on person with excellent communication skills
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

What We Offer Our Team Members:


  • £3 - £4 per hour in weekly paid tronc
  • Access to our Career Pathway, Apprenticeships and training and development courses
  • Free Meals
  • Weekly pay
  • 28 days holiday per year
  • 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Share Save Scheme
  • Company Pension Scheme

What we look for in a Team Member:

As the successful member of our team, you will have a passion to deliver exceptional customer service every time, with a friendly, outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.

Thanks for your interest in working with us at the Garrison. If you’d like to be part of our team, then apply now!


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