Brasserie Restaurant jobs in London
- Chez AntoinetteLondon SW1H
- Company pension
- Cycle to work scheme
- Company events
- Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant.
- Meet and greet guests to their tables.
- Restaurant AssociatesLondon E14
- A vibrant, food-led operation bringing together hospitality, a Brasserie and a high-quality staff dining restaurant is looking for a brand-new Account Manager.
- View all Restaurant Associates jobs - London jobs
- Salary Search: Account Manager salaries in London
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- Marriott International, IncLondon W1S
- Maintain a strong knowledge of menus, beverages and restaurant offerings.
- Support the restaurant team with beverage preparation and service during busy periods.
- Marriott International, IncLondon W1S
- Complimentary meals on duty, crafted with care and served in our staff restaurant.
- Prepare ingredients including portioning, chopping, peeling, and storing food…
- Marriott International, IncLondon W1S
- Excellent understanding of restaurant service standards and guest experience.
- Complimentary meals on duty, crafted with care and served in our staff restaurant…
- Marriott International, IncLondon W1S
- Sick pay
- Employee assistance programme
- Company pension
- Canteen
- Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
- Marriott International, IncLondon W1S
- Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
- Marriott International, IncLondon W1S
- Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
- Marriott International, IncLondon W1S
- Strong understanding of restaurant service standards and guest experience.
- Complimentary meals on duty, crafted with care and served in our staff restaurant…
- Marriott International, IncLondon W1S
- Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
- Marriott International, IncLondon W1S
- Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
- Andaz Liverpool StreetLondon
- Hyatt's Corporate Management Training (CMT) Programme is a comprehensive hotel management programme designed to equip you with the skills, knowledge and real-…
- Andaz Liverpool StreetLondon
- Hyatt's Corporate Management Training (CMT) Programme is a comprehensive hotel management programme designed to equip you with the skills, knowledge and real-…
- Andaz Liverpool StreetLondon
- Free meals on duty in our colleague restaurant.
- To oversee and manage the Guest Services Office and ensure the experience for our guests whilst ensuring they…
- Andaz Liverpool StreetLondon
- Free meals on duty in our colleague restaurant.
- Associate Director of Sales – Group and Events.
- Lead and develop the Groups & Events team, creating an engaging…
- Andaz Liverpool StreetLondon
- Free meals on duty in our colleague restaurant.
- Overseeing the day-to-day kitchen operation, ensuring exceptional food quality, presentation, and consistency.
- View all Andaz Liverpool Street jobs - London jobs
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Job Post Details
Head Waiter
Job details
Full job description
About us
Chez Antoinette Victoria is a French Brasserie with a very much homemade cuisine, the food is based on organic, seasonal and fresh produce.
Summary of role
We have a fantastic and exciting opportunity for a dynamic, driven and enthusiastic Waitress/Waiter to join our team.
The right Waiter uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.
· To provide a quick and efficient service.
· To provide a friendly, courteous, and professional service, always.
· To demonstrate a high standard of personal appearance, always wearing clean and pressed white shirt changed daily or when necessary due to spillages or accidents and ensuring good personal hygiene.
· To ensure the agreed standards of the front of house area’s layout, organization and presentation are always adhered to.
· Meet and greet guests to their tables.
· Present our menu and provide relevant information to our guests (food allergies, portions, various upselling and add-ons) whilst having complete knowledge of our food and beverage offerings.
· To clear and reset tables after guests leave.
· Inform guests about our specials and any dishes or drinks that we are currently promoting.
· Up-sell in both food and beverages.
· Take accurate food and drinks orders and communicate efficiently with the kitchen and managers.
· Serve food and drink orders at the table whilst checking dishes and kitchenware for cleanliness and presentation, reporting any issues to the Manager in Charge or Line Manager.
· Arrange table settings and always maintain a clean and tidy section.
· Deliver bills and collect payments accurately.
· Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant.
· Follow all relevant Health and Safety regulations and policies.
· Provide excellent customer service to guests.
· Responsibility and accountability with regards to taking payments from guests, following the company guidelines and standards.
** Benefits**
- Cycle to work scheme
- Meals
- Company pension scheme
- Team events
Pay: £17.00 per hour
Work Location: In person