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Brasserie Restaurant jobs in Surrey

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    • Supervise and coordinate restaurant and bar waiters.
    • Knowledge and experience of restaurant and bar operations.
    • Free onsite parking at Woodcote Park clubhouse.
    • Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering…
    • Working within the hotel’s brasserie-style restaurant, the Sous Chef will play a key role in supporting the Head Chef with the leadership and day-to-day running…
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    • You’ll be visible, commercially minded and hands-on, someone who can move comfortably between big-picture thinking and the detail that makes a Brasserie perform…
    • You’ll be visible, commercially minded and hands-on, someone who can move comfortably between big-picture thinking and the detail that makes a Brasserie perform…
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
    • Maintain a clean and organized restaurant environment.
    • Assist the General Manager in overseeing daily restaurant operations.
    • Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant.
    • Meet and greet guests to their tables.
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    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • Ensure service standards reflect the quality and style of…
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    • A natural leader who can motivate, mentor, and make things happen.
    • Previous experience as a Commis Chef or Demi Chef de Partie within a quality hotel or restaurant environment.
    • Competitive basic salary of £32,947.
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    • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
  • View similar jobs with this employer
    • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
  • View similar jobs with this employer
    • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
    • We are currently looking to recruit an experienced, passionate and driven Events Operations Manager to lead the Events Operations department within a stunning…
Restaurant Supervisor
Royal Automobile Club
·
3.7
Epsom KT18 7EW
£36,472.45 a year
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Pay

£36,472.45 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Shuttle service provided
Employee assistance programme
Free parking
Company pension
Season ticket loan
On-site parking

Full job description

Restaurant Supervisor £36,472.45, Epsom, Surrey

The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

Benefits of working at the Royal Automobile Club:

  • Annual staff bonus
  • Free meals on duty
  • Paid birthday day off
  • Generous pension
  • Free onsite parking at Woodcote Park clubhouse
  • Free shuttle bus from Epsom station
  • Perkbox discount scheme
  • European RAC cover
  • Interest-free season ticket loan
  • Employer-paid health cash plan
  • 24/7 Employee Assistance Programme
  • Staff parties

Purpose of the role:

We are looking for a dedicated and passionate Restaurant Supervisor to join the team in the Fountain Brasserie. You will be supporting the Manager/Assistant Manager with the day to day running of the restaurant based in our prestigious Woodcote Park clubhouse with views overlooking our stunning grounds and golf courses.

Responsibilities:

  • Supervise and coordinate restaurant and bar waiters.
  • Deputise for Managers in their absence.
  • Greet members in a warm and professional manner, ensuring a welcoming environment.
  • Assist in training, coaching, and mentoring bar waiters.

About you:

  • Proven experience in a similar role within the hospitality or food service industry.
  • Knowledge and experience of restaurant and bar operations
  • Excellent leadership and team management skills.
  • Strong communication and interpersonal abilities.
  • Ability to remain calm under pressure and resolve issues quickly.
  • Good organizational and multitasking skills.
  • Team Player
  • Knowledge of food safety and hygiene standards.
  • Proficiency in using POS systems and basic restaurant management tools.

Club Values: HEARTS

  • Heritage- Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
  • Excellence- Excellence is not an achievement; it is something we strive for every day.
  • Accountability- Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
  • Respect- Showing consideration and understanding to our members and colleagues.
  • Trust– Acting with fairness, honesty and integrity.
  • Sustainability– Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.

Please visit our website for more information about our Club Vision and Values

What to expect:

  • All applications will be reviewed
  • Immediate interview dates available

#MP

Job Type: Full-time

Pay: £36,472.45 per year

Work Location: In person

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