Skip to main content
Post your CV and find your next job on Indeed!

Brasserie Restaurant jobs in Surrey

Sort by: -
    • Working within the hotel’s brasserie-style restaurant, the Sous Chef will play a key role in supporting the Head Chef with the leadership and day-to-day running…
    • Supervise and coordinate restaurant and bar waiters.
    • Knowledge and experience of restaurant and bar operations.
    • Free onsite parking at Woodcote Park clubhouse.
    • Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering…
  • View similar jobs with this employer
    • Lead the floor with confidence during busy breakfast, lunch, and dinner services, ensuring the brasserie runs smoothly and guests feel genuinely welcomed.
  • View similar jobs with this employer
    • You’ll be visible, commercially minded and hands-on, someone who can move comfortably between big-picture thinking and the detail that makes a Brasserie perform…
    • Maintain a clean and organized restaurant environment.
    • Assist the General Manager in overseeing daily restaurant operations.
    • We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.
    • Maintain a clean and organized restaurant environment.
    • Have a great knowledge of busy brasserie services in a fast-paced environment.
    • Participate in team briefings, trainings (online or onsite) and have a keen interest in the daily life of the restaurant.
    • Meet and greet guests to their tables.
    • Previous experience as a Commis Chef or Demi Chef de Partie within a quality hotel or restaurant environment.
    • Competitive basic salary of £32,947.
  • View similar jobs with this employer
    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • Ensure service standards reflect the quality and style of…
  • View similar jobs with this employer
    • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie.
    • Ensure service standards reflect the quality and style of…
    • You’ll be visible, commercially minded and hands-on, someone who can move comfortably between big-picture thinking and the detail that makes a Brasserie perform…
    • Strong experience across restaurant and bar operations.
    • Previous management experience within a quality restaurant, hotel or premium dining environment.
  • View similar jobs with this employer
    • A natural leader who can motivate, mentor, and make things happen.
Sous Chef - Brasserie Restaurant
C&E Recruitment
Bagshot
£42,725 - £44,424 a year
Full-time
Apply now

Job details

£42,725 - £44,424 a year
Employee discount, Employee assistance programme, On-site gym, On-site parking
Full-time
Bagshot

Full job description

Sous Chef – Luxury 5-Star Hotel & Spa

We are currently looking to recruit an experienced and passionate Sous Chef to join the talented kitchen brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel’s brasserie-style restaurant, the Sous Chef will play a key role in supporting the Head Chef with the leadership and day-to-day running of the kitchen.
This is a hands-on position combining excellent culinary skills with strong team leadership and commercial awareness. The Sous Chef will lead service in the absence of the Head Chef, develop and motivate the kitchen team and ensure consistently high standards of food quality, presentation and service.

The Perks
As Sous Chef, you can expect the following:
  • Basic salary of £44,424
  • Plus excellent service charge
  • Excellent rates for stays across the hotel group
  • 50% discount on food & beverage
  • Free meals while on duty
  • Free access to the on-site gym
  • Complimentary on-site parking
  • Access to an Employee Assistance Programme and wellbeing resources
  • Exclusive employee discounts and benefits
  • Excellent training, development and career progression opportunities
The Place
Our client is a prestigious luxury 5-star hotel and spa located in Surrey, renowned for exceptional standards, outstanding hospitality and a strong focus on quality food and produce.
The brasserie-style restaurant offers a relaxed yet refined dining experience, with menus centred around seasonal, locally sourced ingredients and a genuine farm-to-fork philosophy. The kitchen is led by an experienced senior team committed to developing culinary talent while delivering consistently high standards.

The Person
The successful Sous Chef will have:
  • Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant or luxury hospitality environment
  • Strong leadership skills with the ability to motivate, train and develop a professional kitchen brigade
  • Excellent knowledge of food quality, cooking techniques, presentation and consistency
  • The confidence and experience to lead a busy kitchen service in the absence of the Head Chef
  • Experience with stock control, ordering, food costings and GP management
  • Strong commercial awareness with an understanding of kitchen budgets and controlling food wastage
  • A good understanding of food hygiene, health & safety and allergen legislation
  • Excellent organisational and communication skills
  • The ability to remain calm, organised and professional within a busy kitchen environment
  • A genuine passion for fresh, seasonal food and delivering exceptional guest experiences
If you’re an experienced Sous Chef looking for an exciting opportunity within a fantastic luxury 5-star hotel kitchen, apply now!
Let Employers Find YouUpload Your Resume