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Brasserie jobs in Halifax

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Junior Sous Chef - TP2539
Chef Results
Harrogate
£35,000 a year
Permanent

Job details

Here’s how the job details align with your profile.

Pay

£35,000 a year

Job type

Permanent

Benefits

Pulled from the full job description
Company pension
Discounted or free food

Full job description

Join a dynamic culinary team where fresh, locally sourced ingredients meet innovative cooking techniques in Harrogate's premier dining destination.

A busy hotel located in Harrogate is seeking a Junior Sous Chef to assist with the running of all sections in its fast-paced kitchen to ensure smooth service operations. The hotel offers fresh, locally sourced ingredients, with Asian influences through to modern British fine dining served in its high-end brasserie. This is a fantastic opportunity as a Junior Sous Chef to develop your skills in an up-and-coming kitchen where you will be expected to be able to run all sections whilst also assisting with the training of the junior members of the team.

Requirements:

Chefs applying must have previous experience in a fast-paced, fine dining brasserie establishment and an eagerness to learn and develop.

Benefits Include:

  • Uniform Provided
  • Meals on Duty
  • Accommodation Available for a small charge
  • Share of Tips
  • Excellent Opportunities To Progress

This is a permanent role

Visa sponsorship: We are unable to offer visa sponsorship for this role. Applicants must therefore already have the unrestricted right to work in the UK.

TP2539
INDC

Job Type: Permanent

Pay: £35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food

Work Location: In person

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