Bread Street Restaurant jobs in London

A fantastic opportunity for a Pastry Chef De Partie to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area.

Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in London’s dining since 2014, combining the contemporary culinary perspective with the famous Greek hospitality. We are a multi-award-winning restaurant with significant distinctions in the culinary world received throughout the years. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients.

We are looking to recruit a passionate Pastry Chef to join our team. You will be expected to work at highest level and capable of working through a busy a la carte service. Having previous experience and knowledge of Greek/Mediterranean cuisine would be highly recommended. This is a great opportunity for a Pastry Chef wishing to learn and progress along our highly awarded head chefs.

Staff will be fully trained by our team of Senior Chefs, and they will learn new techniques and methods of cooking.

Job Type: Full-time.

Pay: up to £38,000 yearly.

Expected hours: Approximately 50 per week.

Requirements:

-Previous 3 years’ experience in a high-end, fast-paced hospitality venue in the Pastry section.

-Strong pastry and bakery skills, including experience with desserts, breads and doughs.

-Good knowledge of baking techniques, fermentation, proofing, temperature control and dough preparation.

-Ability to work with precision and consistency, following recipes, measurements and presentation standards.

-Strong attention to detail with a good understanding of plating, finishing and presentation.

-Ability to work efficiently and remain organised in a fast-paced, high-volume kitchen environment.

-Positive attitude and willingness to work as part of a team.

-Eagerness to learn and progress within our team.

Responsibilities:

-Oversee the preparation and presentation of a variety of pastries and desserts, ensuring high standards of quality and creativity.

-Collaborate with the kitchen team to maintain efficient food production and service flow.

-Adhere to food safety and hygiene standards while managing kitchen operations.

-Follow recipes or develop new ones to maintain quality and consistency.

-Ensure all pastries and desserts are prepared to the highest standard.

-Keep the pastry section clean, organized, and compliant with food safety standards.

-Coordinate with the service team for special orders or events.

Benefits:

-Extensive training and career progression within a fast-growing hospitality family.

-Competitive Salary.

- 28 days paid holiday.

- Staff discounts for dining across the group's restaurants.

- Free freshly cooked meals on duty.

-Employee referral bonus of £1,000 (gradually increasing, dependant on the duration your referral remains with our team).

-Close to local transport for an easy commute (tube & buses).

Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Submit your application today to hear from our recruitment team.

Job Type: Full-time

Pay: Up to £38,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Referral programme

Application question(s):

• Have you worked within a busy restaurant during service time?

Experience:

• Pastry Chef de Partie: 2 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Location:

• London W1U 5QL (required)

Work Location: In person