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Breakfast Chef Hours jobs in London NW10

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    • Strong background in all-day dining operations, preferably including breakfast service.
    • Ensure consistent execution of signature dishes including our breakfast…
    • Free meals on shift for staff working 6+ hours.
    • From £17.00 per hour.
    • Full time Day shifts available.
    • Up to 30 days annual leave, plus 8 bank holidays,…
    • *Delicious Daily Meals:* Our staff breakfast and lunch are legendary,and a great time for the team to relax together.
    • Background in all-day dining operations, preferably including breakfast service.
    • You'll be responsible for supporting kitchen operations across our breakfast,…
    • Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion.
    • Two consecutive days off, Sunday & Monday.
    • Consistent Monday-to-Friday daytime hours.
    • Practical experience preparing breakfast, grab-and-go and straightforward hot-lunch dishes.
    • To prepare an order list for the chef in charge, for items to be submitted for the next day delivery.
    • Being able to organise the section they are assigned,…
    • You must be able to work well with your peers and be flexible in your approach.
    • 5 DAYS PER WEEK INCLUDING SUNDAYS, 9-5.30.
    • Chef/Cooking: 3 years (required).
    • Support the Head Chef in the day to day running of the kitchen, leading services and maintaining exceptional standards of food quality and consistency.
    • Prepare hot breakfast items and sandwiches.
    • Job Types: Full-time, Zero hours contract.
    • Work efficiently during busy periods.
    • Food Safety Level 2 Required.
    • Expected hours: No less than 48.0 per week.
    • Hours:* 48 hours per week.
    • 48 hours per week, full-time.
    • This is an excellent opportunity for an experienced chef…
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    • Competitive hourly rate + paid overtime.
    • Discretionary annual bonus (up to 5% of salary).
    • Up to 40% store and restaurant discounts.
    • Chef to prepare breakfast and lunch for residents of the care home.
    • This role offers an excellent opportunity to contribute to a vibrant hospitality environment…
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    • *Delicious Daily Meals:* Our staff breakfast and lunch are legendary,and a great time for the team to relax together.
    • Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen.
Sous Chef
130 Primrose
London NW1 8XL
£50,000 - £55,000 a year
Full-time
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Job details

£50,000 - £55,000 a year
Full-time
Weekend availability, Holidays
London NW1 8XL

Full job description

Job Overview
About 130 Primrose

130 Primrose is a beloved social neighbourhood restaurant in the heart of Primrose Hill, serving our community daily from 9:00am to 10:00pm. We pride ourselves on locally sourced, seasonal ingredients and offering quality all-day dining from breakfast through dinner. Our menu celebrates fresh, Mediterranean-inspired cuisine with British classics, creating a warm and welcoming atmosphere for our loyal local clientele.

The Role

We're seeking an experienced and passionate Chef to lead our kitchen team and maintain the high standards our customers have come to expect. You'll be responsible for all kitchen operations across our breakfast, lunch, and dinner service, ensuring consistency, quality, and creativity in every dish that leaves the kitchen.

Key Responsibilities

  • Lead and manage the kitchen team, including recruitment, training, and development of chefs and kitchen staff
  • Oversee all food preparation and service across breakfast (9am-3pm), lunch (12pm-5pm), and dinner (5pm-10pm) menus
  • Ensure consistent execution of signature dishes including our breakfast classics, sharing boards, and Mediterranean-inspired small plates
  • Manage food costs, stock control, and supplier relationships while maintaining quality standards
  • Ensure full compliance with food safety, hygiene regulations, and health & safety standards
  • Work closely with front-of-house management to deliver exceptional customer experience
  • Manage kitchen budgets, rotas, and ordering systems efficiently
  • Maintain high standards during busy service periods across all dayparts

Essential Requirements

  • Minimum 3-5 years experience as a Senior Sous Chef in a quality restaurant environment
  • Strong background in all-day dining operations, preferably including breakfast service
  • Excellent knowledge of Mediterranean cuisine and British classics
  • Proven track record of managing and developing kitchen teams
  • Strong understanding of food costing, GP management, and stock control
  • Level 3 Food Safety & Hygiene certification (or willingness to obtain)
  • Ability to work under pressure and maintain standards during peak service
  • Passionate about seasonal, locally sourced ingredients
  • Excellent organizational and communication skills
  • Flexibility to work evenings, weekends, and bank holidays

Desirable

  • Experience in neighbourhood/community-focused restaurants
  • Experience with sharing plates and grazing-style menus

What We Offer

  • Competitive salary package
  • Work with quality, seasonal ingredients
  • Supportive work environment in a valued community restaurant
  • 28 days holiday (including bank holidays)

This role reports to the General Manager.

Job Type: Full-time

Pay: £50,000.00-£55,000.00 per year

Work Location: In person

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