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Breakfast Chef jobs in Brighton and Hove

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    • The ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices.
    • Follow recipes and guidelines provided by the chef.
    • Plate and garnish dishes according to the chef's instructions.
    • Maintain a clean and organized work area.
    • A Chef who can work along side other chefs and can prepare, cook, present fresh food to Rosette standard.
    • Junior Sous Chef: £40k package - Burgess Hill area,…
    • Grill chef: 1 year (required).
    • Maintenance of kitchen cleanliness, organisation and supporting the kitchen manager in stock taking will also be required.
    • You have experience cooking breakfast or working in a professional kitchen.
    • Preparing and cooking a range of hot and cold breakfast dishes, including granola…
    • AREA SUPPORT CHEF - (covering Worthing, Eastborne, Newick, Ashdown, Bexhill).
    • We are looking to recruit a talented, flexible and reliable Chef who is…
    • The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety are maintained.
    • You play a key part in delivering No1 Lounges food offering to a great standard every time.
    • Our shift pattern is 2 early shifts (3.30am-1pm) then 2 late shifts…
    • Oversee the daily running of the kitchen brigade (9 chefs + KP’s).
    • This is a hands-on leadership role where you will inspire, mentor & co-manage a brigade of 9…
    • Free employee expert counselling & support from qualified advisors, 24 hours a day, 7 days a week.
    • Refer a friend incentive scheme.
    • This is an exciting opportunity for a chef who takes pride in their cooking and wants to make a meaningful impact on young children’s development through…
    • To assist the Chef Manager and Pastry Chef in the provision of food to the agreed standard within the budgetary limitations and the School’ standards.
    • Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
    • Competitive pay, plus service charge.
    • Food planning and delivery for all event meals; canapes, wedding breakfast, evening buffet, package special items for the Honeymoon Suite, and breakfast.
    • Shifts are 6am-6pm, no evening shifts.
    • A minimum of Level 2 food hygiene is desirable and you should enjoy the challenges that a busy nursing home kitchen can…

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Job Post Details

Chef de Partie - job post

Gingerman Group
3 Hove Street, Hove BN3 2TR
£30,000.00 - £35,238.51 a year - Full-time

Job details

Pay

  • £30,000.00 - £35,238.51 a year

Job type

  • Full-time

Location

3 Hove Street, Hove BN3 2TR

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Overview
We are seeking a dedicated and passionate Cook to join the Ginger Pig team. The ideal candidate will have a strong background in food preparation and a keen understanding of food safety practices. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the standards of our kitchen. This position requires teamwork, attention to detail, and a commitment to excellence in culinary arts.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
  • Assist in the preparation of ingredients, including chopping, marinating, and measuring.
  • Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor stock levels of ingredients and communicate needs to the kitchen manager.
  • Help train new kitchen staff on food preparation techniques and safety protocols.
  • Participate in menu planning and development by providing input on new dishes or improvements.

Qualifications

  • Previous experience as a cook or in a similar role within a restaurant or kitchen environment is preferred.
  • Knowledge of food safety regulations and best practices for food handling.
  • Strong culinary skills with an ability to prepare various types of cuisine.
  • Excellent organisational skills and attention to detail in meal preparation.
  • Ability to work effectively under pressure in a fast-paced environment.
  • A team player with good communication skills who can collaborate with others efficiently.
  • Passion for cooking and willingness to learn new techniques within the culinary field.

If you are enthusiastic about creating delicious meals and thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity as a Line Cook!

Job Type: Full-time

Pay: £30,000.00-£35,238.51 per year

Benefits:

  • Company pension
  • Employee discount

Work Location: In person

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