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    • Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London.
    • Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion.
    • Two consecutive days off, Sunday & Monday.
    • Confidence in cooking and presenting breakfast dishes to a high standard.
    • Own the breakfast shift from start to finish – prepping, cooking, and plating each…
    • They will be a real team player and will have experienced the pressure of busy service and able to maintain calm and able to work efficiently.
    • Manage inventory for breakfast ingredients, ensuring that supplies are ordered and stocked appropriately.
    • Assist in planning and developing breakfast menus,…
    • Deliver a high-quality all-day dining menu across breakfast, lunch, and light dining.
    • This role is suited to a well-rounded Head Chef who is confident leading a…
    • Chef to prepare breakfast and lunch for residents of the care home.
    • This role offers an excellent opportunity to contribute to a vibrant hospitality environment…
    • An independent preparatory school for girls aged 2-11 in Chalfont St Peter, Gerrards Cross.
    • This is a term-time plus contract, working 48 weeks and operates…
    • Alongside managing the catering budget and stock control, you'll ensure the kitchen operates safely, efficiently and in full compliance with food hygiene…
    • Solid experience as a chef in similar.
    • Helping develop a seasonal, produce-led menu that pairs with our wine list.
    • Managing food cost, GP and waste sensibly.
    • Competitive hourly rate + paid overtime.
    • Discretionary annual bonus (up to 5% of salary).
    • Up to 40% store and restaurant discounts.
    • Administrative duties: Handling scheduling, paperwork, and other administrative tasks to support the head chef.
    • Strong culinary and cooking skills.
    • Lead the day-to-day running of the kitchen across breakfast, brunch, evening service and private events.
    • £43,000 base salary + £5,000 service charge.
    • Background in all-day dining operations, preferably including breakfast service.
    • You'll be responsible for supporting kitchen operations across our breakfast,…
    • A hands on and supportive leadership style, with experience coaching and developing chefs.
    • Support the Head Chef in the day to day running of the kitchen,…

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Breakfast Chef
Fortnum & Mason
·
3.2
London SW1Y 6DN
£14.00 - £17.25 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£14.00 - £17.25 an hour

Job type

Full-time

Shift and schedule

Overtime

Benefits

Pulled from the full job description
Annual leave
Additional leave
Company pension

Full job description

Located in the heart of Piccadilly in our beautiful flagship store.

This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Breakfast Chef de Partie – 45 Jermyn St. Shift Patterns: Early Mornings to late Afternoon contractual hours of 45 per week.

Full of ambience, the exquisite dining room and bar brings back the golden age of glamour and service for a contemporary London. Open every day for breakfast, lunch and dinner across a menu inspired by the season for a modern London with familiar favourites alongside a fine dining experience. We are currently looking for an experienced Breakfast Chef de Partie to join our 45 Jermyn St restaurant. This is an exciting opportunity for someone looking to expand their skill set within a fine dining establishment and develop their career.

Why Work For Us:

  • Competitive hourly rate + paid overtime
  • Discretionary annual bonus (up to 5% of salary)
  • Up to 40% store and restaurant discounts
  • 28 days holiday + a day off for your birthday and 5 extra wellbeing days off
  • Matched pension scheme and career development opportunities
  • Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason’s diverse and dynamic business.
  • And because we value your service with us, we give you additional annual leave and incredible gifts once you’ve been with us for 5 years

Key Accountabilities:

  • Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
  • Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
  • Check the Section for standards regularly ensuring that all audits and temperature checks are completed
  • Take ownership of the stocktake and feedback any key indicators to the Head chef
  • Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
  • Communicate effectively ensuring that the teams are aware of the menu
  • Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)

We expect the successful candidate to have the following skills and experience:

  • Experience within a busy restaurant kitchen as a Chef de Partie - this is a must
  • Willing to learn and grow
  • Passionate about food
  • Have excellent longevity with your past employers
  • Maintaining Food Safety standards

We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation.

We respect and embrace each other’s differences, to create a truly inclusive environment. In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards

Pay: £14.00-£17.25 per hour

Work Location: In person

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