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    • With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options.
    • A keen eye for detail.
    • A strong background in hospitality.
    • Generous 50% discounts in our bar, restaurant and outlets.
    • Experience in busy breakfast venues.
    • £12.71 per hour + tronc (OTE approximately £18 per hour).
    • Work in a brand-new, fully equipped kitchen.
    • The Duke will have a casual high-quality food menu with a breakfast offering and the best Sunday Roast in the area.
    • 25% discount across all sites.
    • Minimum 3+ years’ experience in high-volume breakfast, fresh-food kitchens in London.
    • £12.71 per hour + tronc (on-target earnings approx.
    • Prepare lunch and dinner daily for the family, breakfast only for the family during holidays and upon occasion.
    • Two consecutive days off, Sunday & Monday.
    • Lead food preparation and cooking for breakfast and lunch menus, ensuring consistency and quality in every dish.
    • Full Time Position - 40 Hours Weekly - 8am to 6pm - Alternative Weekends - NO LATE NIGHTS.
    • * Porthaven Care Homes do not currently offer sponsorship or…
    • Proven experience as a chef or cook, ideally in a nursery, school, care or similar catering setting.
    • Planning and preparing fresh, healthy, seasonal menus for…
    • Proven experience as a chef or cook, ideally in a nursery, school, care or similar catering setting.
    • Planning and preparing fresh, healthy, seasonal menus for…
    • Menu Versatility: Maintain high standards across our diverse food offering, from high-volume breakfast items to elegant function menus.
    • Deliver a high-quality all-day dining menu across breakfast, lunch, and light dining.
    • This role is suited to a well-rounded Head Chef who is confident leading a…
    • Chef to prepare breakfast and lunch for residents of the care home.
    • This role offers an excellent opportunity to contribute to a vibrant hospitality environment…
    • Previous experience as a breakfast chef within a quality high volume restaurant environment.
    • You must have previous experience of running breakfast shifts with…
  • View similar jobs with this employer
    • Menu development input: work directly with the Head Chef to rotate and develop seasonal dishes — your contributions genuinely shape what goes on the menu.

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Job Post Details

Chef de Partie - job post

The Hurlingham Club
3.2 out of 5 stars
Fulham SW6 3PR
£15.95 - £17.15 an hour - Zero hours contract

Job details

Pay

  • £15.95 - £17.15 an hour

Job type

  • Zero hours contract

Shift and schedule

  • Weekend availability

Location

Fulham SW6 3PR

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

The Club

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world’s finest private member clubs. Since its opening in 1869, The Hurlingham Club’s croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities.

The Club offers a truly unique and rewarding environment to work, blending a rich history with a progressive outlook. With over 20 specialised departments, each contributing distinct roles and functions you will have the opportunity to interact with vibrant, multi-faceted colleagues and members that share common interests and represent a wide range of backgrounds, professions and perspectives. The members actively contribute to the Club’s community, atmosphere, heritage and culture.

The Department

With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options.

The Main Kitchen – prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with the food preparation in other outlets, including the Pool Bar and BBQs between May and September. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other baked goods for events and Club venues.

The Harness Room Kitchen – offering a relaxed menu exclusively for members and their guests, providing light breakfasts, lunches and a more formal evening offering.

The Polo Bar Kitchen – prepares a light menu and dinner seven days a week.

The Brasserie Kitchen – offering modern British cuisine during lunch and dinner service for members and their guests.

The Role
As a Chef de Partie, you will work on a casual basis in line with the kitchen roster, which may include early, evening and weekend shifts.

Casual Agreements provide flexibility, with working hours offered in line with operational needs and without fixed hours, giving you the opportunity to pick up shifts that align with your availability.

Our Ideal Candidate

Candidates will embody our Club values; excellence, responsibility and courtesy.

Candidates should have previous experience as a Chef de Partie in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally.

Benefits

Benefits include:

  • A contributory pension.
  • Opportunities for training, development and progression.
  • Staff social events, wellbeing packages, free meals on duty and free onsite parking.

The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.

Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.

Pay: £15.95-£17.15 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • Gym membership
  • On-site parking
  • Store discount

Work Location: In person

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