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    • With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options.
    • Oversee the brunch menu and preparation.
    • Prepared to work in various SW London locations - this role is across a few of our sites, supporting our kitchen teams.
    • The role is a full time position working 40 hours per week, any 5 days out of 7 including weekends and public holidays the Club closes for two weeks in August…
    • The role will be covered by two chefs to ensure a 7-day operation throughout the year.
    • Proven experience as a chef, preferably in a healthcare or high-demand…
    • The elegant 30+ seater café (including outside area) will be open from mid May for breakfast and lunch all week, with plans underway to open in the evening…
    • You will be trained up in different repsonsibilties in service.
    • Opportunity to expand your skills with the support of experienced management.
    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Creating consistently high-quality dishes across our breakfast, brunch and lunch menus.
    • An experienced Head Chef or strong Sous Chef ready for the next step.
    • Complimentary breakfast, lunch, and dinner for all employees.
    • Attractive salary based on your skills and experience.
    • Deliver a high-quality all-day dining menu across breakfast, lunch, and light dining.
    • This role is suited to a well-rounded Head Chef who is confident leading a…
    • Cooking fresh meals daily, including breakfast, lunch, tea and snacks.
    • Full time, Monday to Friday (full year round).
    • With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options.
    • Complimentary breakfast, lunch, and dinner for all employees.
    • Attractive salary based on your skills and experience.
    • We can offer £13 per hour plus service.
    • Job Types: Full-time, Permanent.
    • Maintain hotel brand standards across breakfast, restaurant, and event food operations.
    • Assist in setting up breakfast menus, restaurant menus, à la carte menus…

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Job Post Details

Chef de Partie - job post

The Hurlingham Club
3.2 out of 5 stars
Fulham SW6 3PR
£15.95 - £17.15 an hour - Zero hours contract

Job details

Pay

  • £15.95 - £17.15 an hour

Job type

  • Zero hours contract

Shift and schedule

  • Weekend availability

Location

Fulham SW6 3PR

Benefits

Pulled from the full job description

  • Employee discount
  • Gym membership
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • Company events

Full job description

The Club

Situated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world’s finest private member clubs. Since its opening in 1869, The Hurlingham Club’s croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities.

The Club offers a truly unique and rewarding environment to work, blending a rich history with a progressive outlook. With over 20 specialised departments, each contributing distinct roles and functions you will have the opportunity to interact with vibrant, multi-faceted colleagues and members that share common interests and represent a wide range of backgrounds, professions and perspectives. The members actively contribute to the Club’s community, atmosphere, heritage and culture.

The Department

With four kitchens on-site, The Hurlingham Club caters to members, their guests, and event clients with a rich variety of dining options.

The Main Kitchen – prepares and cooks food for all member/non-member and corporate functions in the Events Suites. It also assists with the food preparation in other outlets, including the Pool Bar and BBQs between May and September. Within the Main Kitchen, there is a dedicated pastry kitchen which prepares and bakes pastries, desserts, and other baked goods for events and Club venues.

The Harness Room Kitchen – offering a relaxed menu exclusively for members and their guests, providing light breakfasts, lunches and a more formal evening offering.

The Polo Bar Kitchen – prepares a light menu and dinner seven days a week.

The Brasserie Kitchen – offering modern British cuisine during lunch and dinner service for members and their guests.

The Role
As a Chef de Partie, you will work on a casual basis in line with the kitchen roster, which may include early, evening and weekend shifts.

Casual Agreements provide flexibility, with working hours offered in line with operational needs and without fixed hours, giving you the opportunity to pick up shifts that align with your availability.

Our Ideal Candidate

Candidates will embody our Club values; excellence, responsibility and courtesy.

Candidates should have previous experience as a Chef de Partie in a fast-paced kitchen and a strong desire to enhance their expertise and grow professionally.

Benefits

Benefits include:

  • A contributory pension.
  • Opportunities for training, development and progression.
  • Staff social events, wellbeing packages, free meals on duty and free onsite parking.

The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity.

Please note that, due to the high volume of applications we receive, if you do not hear from us within four weeks then unfortunately you were not successful in your application on this occasion.

Pay: £15.95-£17.15 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • Gym membership
  • On-site parking
  • Store discount

Work Location: In person

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