Brentford Restaurant jobs
Chef de Partie - Premium Pub
NewOften replies in 3 daysDockhouse BrentfordBrentford TW8- The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside.
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Sous Chef - Premium Pub
Often replies in 3 daysDockhouse BrentfordBrentford TW8- Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours.
- The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development…
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Sous Chef - Premium Pub
Often replies in 3 daysDockhouse BrentfordBrentford TW8- Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours.
- The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development…
- View all Dockhouse Brentford jobs - Brentford jobs - Sous Chef jobs in Brentford
- Salary Search: Sous Chef - Premium Pub salaries in Brentford
- SkyBrentford
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Job Post Details
Chef de Partie - Premium Pub - job post
Job details
Pay
- £14.95 an hour
Job type
- Full-time
Location
Full job description
Chef, Premium Pub - £14.95 per hour + Tips + 60% off meals
Sensational Riverside Cafe Bar & Restaurant
The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.95 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us?
If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
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