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Brewers Fayre jobs in Kettering

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    • Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
    • Demonstrate your leadership with a hands-on approach…
    • Working 21 hours per week, paying up to £14.51 per hour.
    • Lead and manage your team to amazing customer service every time.
    • 21 hours per week over 3 days.
    • Support the General Manager in the recruitment, induction and on boarding of any new team members.
    • Demonstrate your leadership with a hands-on approach and…
    • Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
    • Demonstrate your leadership with a hands-on approach…
  • View similar jobs with this employer
    • Working 30 hours per week, paying up to £14.06 per hour.
    • Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant.
  • View similar jobs with this employer
    • Working 40 hours per week, paying up to £14.91 per hour.
    • Come and be a Head Chef at Willen Dragon Brewers Fayre in Milton Keynes.
    • Up to £14.91 per hour.
    • Working 30 hours per week, paying up to £14.91 per hour.
    • Come and be a Head Chef at Hampton Brewers Fayre Resaturant.
    • Up to £14.91 per hour.
  • View similar jobs with this employer
    • Working 40 hours per week, paying up to £14.51 per hour.
    • Lead and manage your team to amazing customer service every time.

Job Post Details

Kitchen - Kitchen Manager - job post

Brewers Fayre
3.3 out of 5 stars
Rothwell Road, Kettering NN16 8FX
£39,000 - £42,250 a year - Full-time, Fixed term contract

Job details

Pay

  • £39,000 - £42,250 a year

Job type

  • Fixed term contract
  • Full-time

Location

Rothwell Road, Kettering NN16 8FX

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Kitchen Manager - Telford Lodge - Brewers Fayre - (FTC until September )

Salary: £39,000 - £42,250

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. It’s all about creating a winning team and delivering the best service to our guests.

It takes a great team to deliver a best in class restaurant experience, so you’ll…

Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members.
Demonstrate your leadership with a hands-on approach and effective communication, engaging and motivating your team through pre-shift briefs.
Manage stock control and food margins.
Manage NSF, EHO and Health and Safety audits to a high standard.
Deliver to spec and brand standards.
Drive individual high performance through development and regular one to ones.
Have an eye for detail and thrive in a high volume fast paced environment.
Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Alongside working with a General Manager that has been back of house trained to support, you’ll also benefit from…

Full induction and training.
Seasonal menu changes with training and launch at one of our dedicated Kitchen Academy’s.
Working to a labour model that delivers correct management cover.
Excellent access to training and development programmes.
A big say in how you run your kitchen.

Tools and systems to manage your KPI’s.
25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels.
High street and retail discounts, including phone packages, cinema tickets and Gym membership.

We want you to be the best and will give you the tools to excel. It’s up to you to show what you’ve got when it comes to serving up excellence.

We’re an innovative business so you’ll champion change and drive this with the team.

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. With the skills, personality and passion to create moments that matter for our teams and guests then apply now!
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