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Hands on Floor Manager with Bar Experience Required for Community Gastro Pub
Taucher Enterprises Ltd
202 Ivydale Road, London SE15 3BU
£16 - £17 an hour
Permanent, Full-time
Apply now

Job details

£16 - £17 an hour
Employee discount, Free parking, Company pension, Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
202 Ivydale Road, London SE15 3BU

Full job description

Job Summary

We are seeking a dynamic and experienced Hands-on Floor Manager with Bar Experience to join our team at this community gastro pub. This role requires a passionate leader who thrives in a fast-paced environment, possesses strong culinary and beverage knowledge, and has proven supervisory skills. As the face of our floor team, and business you will deliver daily service, manage and train staff, and uphold the highest standards of food safety, hospitality, and guest experience. Your energetic approach will inspire your team to deliver memorable moments for every guest while maintaining operational excellence.

Responsibilities

  • Lead by example delivering exceptional service while maintaining a lively and welcoming atmosphere
  • Opening and Closing the Business
  • Responsible for daily floor operations, including service, training, floor cleanliness, and adherence to food safety regulations
  • Manage floor service, sometimes on own, ensuring smooth coordination between bartenders, servers, and kitchen staff for seamless guest experiences
  • Train and develop team members in hospitality best practices, food handling, serving techniques, and safety protocols
  • Monitor customer feedback and address any issues promptly to uphold high satisfaction levels
  • Implement operational procedures that promote efficiency, safety, and compliance with health standards

Experience

  • Proven supervising experience within restaurant or pub environments with a focus on full table service
  • Strong background in restaurant or pub environment with knowledge and ability to work both bar and floor, on own in quiet periods
  • Familiarity with barista experience or beverage crafting techniques is a plus
  • Experience in serving guests in fast-paced environments with excellent hospitality skills
  • Knowledge of food safety regulations and best practices for food production and handling

Join us as we create vibrant spaces where exceptional service meets culinary excellence! Your energy and expertise will help craft memorable experiences that keep guests coming back. We’re committed to supporting your growth as a leader in the hospitality industry—apply today to be part of our passionate team!

This role could suit an experienced supervisor looking to step into their 1st Management role.

Personal License required for this role.

Pay: £16.00-£17.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Application question(s):

  • Are you located in South East London?

Experience:

  • Hospitality: 2 years (required)

Licence/Certification:

  • Personal Licence (required)

Work Location: In person

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