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Waiter - Luxury Hotel
£12.81 an hour
Full-time

Job details

£12.81 an hour
Free parking, Cycle to work scheme
Full-time
Weekend availability
Windsor

Full job description

Waiter/Waitress - Luxury Hotel Restaurant - Windsor

We are currently recruiting for enthusiastic and personable Waiters and Waitresses to join the team at a stylish new British brasserie within a luxury hotel in the heart of Windsor.
This is a fantastic opportunity to be part of an exciting restaurant opening, delivering exceptional service in a beautiful setting. Working alongside an experienced food and beverage team, you will help create a warm, welcoming atmosphere while providing attentive and professional service to both hotel guests and local diners.

The Perks
As Waiter/Waitress, you can look forward to the following:
  • £12.81 per hour plus additional TRONC
  • Full-time and part-time opportunities available
  • Complimentary and discounted hotel stays across the collection
  • Discounted dining for family and friends
  • £150 wellness allowance through the Heka benefits platform
  • Enhanced maternity and paternity benefits
  • Excellent training and career development opportunities
  • Employee wellbeing and counselling support
  • Salary sacrifice schemes, including cycle to work, technology and electric vehicles
  • Free meals on duty
  • Complimentary parking, where available
  • Staff social events and celebrations
The Place
A beautiful luxury hotel located in the heart of historic Windsor, featuring an exciting new British brasserie and bar focused on seasonal ingredients, quality produce and relaxed yet refined hospitality.
Part of a family-owned hotel collection, the property offers a supportive working environment with a strong emphasis on exceptional guest experiences, team development and genuine career progression.

The Person
The successful Waiter/Waitress will have the following:
  • Previous experience within a quality restaurant, brasserie or hotel environment would be advantageous
  • A genuine passion for hospitality and delivering exceptional guest service
  • A warm, friendly and engaging personality
  • Confidence interacting with guests and making food and drink recommendations
  • An interest in learning about seasonal menus, wines and quality British produce
  • Excellent communication skills and a positive, can-do attitude
  • The ability to work efficiently during busy restaurant services
  • Strong attention to detail and pride in maintaining high service standards
  • A team-focused approach, working closely with kitchen, bar and restaurant colleagues
  • Flexibility to work evenings and weekends
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