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    • As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to…
    • Oversee daily café operations to ensure smooth and efficient service.
    • Lead, train, and supervise front-of-house and kitchen staff.
    • Proven experience managing a busy restaurant operation, with strong knowledge of service standards and the confidence to take ownership during busy service…
    • Dishoom is busy; circa 8,000 covers per site per week, with demanding shifts & first-class service execution.
    • As of this year, we have donated 30 million meals…
    • Support the wider café team during particularly busy periods.
    • Comfortable working outdoors and in a busy park environment.
    • Expected hours: 30.0 – 35.0 per week.
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    • As Head of Conservation and Collections Care, you will lead conservation, collections care and the management of hazards in collections across our five museums…
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    • As Head of Conservation and Collections Care, you will lead conservation, collections care and the management of hazards in collections across our five museums…
    • Have a great knowledge of busy brasserie services in a fast-paced environment.
    • To be passionate about great food, quality service and hospitality.
    • Flexibility to work evenings, weekends and busy event periods.
    • Strong cooking skills and the confidence to run a section independently during busy services.
    • Experience managing busy staff dining, counter service, coffee or food retail.
    • £45,000 per annum | Full-time, permanent*.
    • Pay: £45,000.00 per year.
    • Full-time opportunities in x8 London locations.
    • £14 per hour inclusive of tronc, paid monthly.
    • Full-time: a contracted minimum of 40 hours per week, across 5…
    • Previous supervisory or assistant manager experience in a busy café, bar or restaurant.
    • Run shifts as duty manager, leading the front of house team and keeping…
    • Dishoom is busy; circa 8,000 covers per site per week, with demanding shifts & first-class service execution.
    • As of this year, we have donated 30 million meals…
    • Lead and motivate the team during busy services.
    • Is available to work weekends and busy trading periods.
    • You will be expected to lead from the front, support…
    • Type:* Permanent | Full-Time.
    • We're looking for someone who doesn't just supervise service—they raise the standard of it.
    • Staff meals whilst on duty.
New Opening! Demi Chef de Partie
Wimbledon SW19 7NA
£16 an hour
Full-time

Job details

£16 an hour
Full-time
Wimbledon SW19 7NA

Full job description

Are you a passionate and talented Chef/ Demi Chef de Partie considering a potential opportunity in our New Opening of Wimbledon? Our Permit Rooms are always on the lookout for exceptional individuals who share our love of Bombay food, culture, and hospitality. At Dishoom, we pride ourselves on creating bustling, welcoming spaces and fostering a team culture where people can truly flourish. If you’re a dedicated Chef/ Demi Chef de Partie with a relentless drive for quality and a commitment to crafting exceptional dishes while supporting a positive team environment, we’d love to hear from you for future opportunities.

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. Plus, we have a range of kitchens to ensure our guests can enjoy our food at home!

Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause.

As a Chef/ Demi Chef de Partie

You love to cook and learn new skills; and enjoy the buzz of working in a busy kitchen environment.

You are a master of your section. Whether it is breakfast, fryer, curry or Tandoor, you ensure it’s prepped and ready for a first-class service, clean and organised at all times.

How we’ll support you

At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team’s well-being in four different ways:

Financial

Free weekly wage advances and emergency cash.

Access to our savings support & financial health planning tool.

Up to 50% off when dining at Dishoom with friends and family.

Mental & Physical

All Babus (Managers) are fully trained in mental health support & First Aid.

Dedicated support from our confidential advice helpline - available to you or someone in your household – 24 hours a day, 365 days of the year.

Free fitness sessions every month (including yoga and spin classes).

Calling all sports fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's, and an annual Dishoom Football league that runs across our cafés and Permit Room teams.

Social

We’re a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone’s hard work across the year.

You’ll be invited to our:

  • Family Mela (Family summer festival)
  • Huge Christmas celebration

Plus, we host regular team events across our cafes.

  • Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp –an educational trip to Bombay to learn about our unique food, culture and heritage.

What to expect:

  • Contracted minimum 35 hours per week, across 5 days.
  • £16 per hour inclusive of tronc. We pay on a monthly basis.
  • Weekly changing rota, requiring flexibility Monday - Sunday.
  • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 326 Dishoomwalles last year!
  • The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we’ll provide one extra day to take them to their first day at school.
  • We'll provide the Chef whites!

Have you got Seva?

We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike.

At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us.

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