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Busy Restaurant jobs in Sidcup DA14

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    • Working 30 hours per week, paying up to £14.81 per hour.
    • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread…
    • Supporting the chefs during busy service periods.
    • Enjoys working in a busy, fast-paced kitchen.
    • Preparing and cooking food to a high standard.
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    • Previous experience working as a Kitchen Porter, ideally within a busy restaurant, hospitality or event environment.
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    • See the big picture: use data, performance trends and commercial insight to drive sales, grow profitability and keep your restaurant performing at its best.
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    • £37,100 - £47,600 per year plus 20% bonus, paid quarterly.
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    • Handle busy service periods efficiently while maintaining product quality.
    • Ability to work quickly and accurately during busy service periods.
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    • Delegate during busy services and make sure every table gets great service.
    • 30 hours per week | Flexible hours |*.
    • Handle billing, cashing up and closing down.
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    • Monitor service throughout busy trading periods, proactively addressing challenges to ensure a smooth and efficient operation.
    • The ideal candidate will have:*.
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    • Monitor service throughout busy trading periods, proactively addressing challenges to ensure a smooth and efficient operation.
    • The ideal candidate will have:*.
    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
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    • An achievable bonus scheme worth up to 15% of annual salary.
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    • Days out and social events.

Job Post Details

Hotel Kitchen - Team Leader
Premier Inn
·
3.2
101-108 Station Road, Sidcup DA15
Up to £14.81 an hour
Part-time
Apply now

Job details

Up to £14.81 an hour
Employee discount, Company pension
Part-time
101-108 Station Road, Sidcup DA15

Full job description

We're currently recruiting in our London Sidcup location. Working 30 hours per week, paying up to £14.81 per hour.

Kitchen Team Leader – London Sidcup– Premier Inn

Join our team at Premier Inn London Sidcup as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE:
Up to £14.81 per hour

HOURS:
30 hours per week

LOCATION:
101 - 108 Station Road, Sidcup, London, DA15 7BS

Why you’ll love it here:
  • Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
  • Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
  • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes: Company pension and save as you earn scheme
  • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
What you’ll do:
Join our team at Premier Inn London Sidcup as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

  • Own food ordering, stock control and keeping food costs on track for the entire hotel
  •  Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
  •  Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
  •  Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
  •  Step up when needed – running shifts and helping new team members settle in
  •  Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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