Côte Restaurants Chef jobs
View similar jobs with this employerChef
Often replies in 2 daysCote RestaurantsLondon SE3- Employee discount
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen.
- Execute menu items to brasserie standards with speed, accuracy, and finesse…
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View similar jobs with this employerSous Chef
Often replies in 2 daysCote - WimbledonWimbledon SW19 5DX- Employee discount
- Employee assistance programme
- Company pension
- You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
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View similar jobs with this employerSous Chef
Often replies in 2 daysCote - WimbledonWimbledon SW19 5DX- Employee discount
- Employee assistance programme
- Company pension
- You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything…
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View similar jobs with this employerJunior Sous Chef
Often replies in 2 daysCote RestaurantsLewes BN7- Employee discount
- Employee assistance programme
- Company pension
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
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Job Post Details
Job details
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service. The ideal candidate thrives in a fast-paced environment, takes pride in precision and consistency, and enjoys working as part of a tight-knit, professional team.
What you’ll do
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you’ll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you’ll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.