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C&E Recruitment jobs in Edgware

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    • 5 days out of 7, including weekends.
    • Stable, full-time position within a growing business.
    • Previous experience as a Sous Chef within a fresh food environment.
    • We are currently recruiting for an experienced and passionate Learning & Development Manager to lead training and development within a luxury 5-star hotel.
    • We are currently recruiting for an experienced Guest Services Supervisor to join a luxury 5-star hotel in Berkshire.
    • Basic salary of £29,000.
    • As the most senior member of the Reception team, the successful candidate will oversee the day-to-day operation of the Front Office department, ensuring guests…
    • A hands-on, proactive leadership style, including team training, rota planning, recruitment, and performance management.
    • One weekend day off per week.
    • Salary package of £45,000.
    • 50% discount on food and drink (up to 4 people).
    • 50% discount on overnight stays and events.
    • Extra day off for your birthday.
    • Salary package of up to £59,000 (£23.79 per hour based on a 48-hour week including tronc).
    • 6 shifts per week: 1 double and 4 singles, with 2 days off.
    • Competitive basic salary of £32,947.
    • 29 days holiday, increasing annually with service.
    • Discounted room nights and food & beverage across the group.
    • You will be responsible for overseeing and supporting the preparation of a range of high-quality savoury items including pies, sausage rolls, stews, brunch…
    • We are seeking a Breakfast Chef with a passion for excellence, consistency, and delivering high-quality breakfast service to start the guest experience off in…
    • Salary up to £33,000 depending on experience.
    • Full-time position with daytime hours only (9:00am - 5:00pm) and weekend work.
    • £33,000 basic salary plus TRONC.
    • Free and discounted hotel stays from day one.
    • Discounted food and beverage across the collection.
    • Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering…
    • This is a fantastic opportunity to take on a hands-on leadership role, supporting the day-to-day running of pastry production while maintaining exceptional…
    • 5 days out of 7, including weekends.
    • Stable, full-time position within a growing business.
    • Strong attention to detail and presentation.

Job Post Details

Sous Chef - Fresh food Bakery Cafe - job post

C&E Recruitment
London
£37,000 - £38,000 a year - Full-time

Job details

Pay

  • £37,000 - £38,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

London

Full job description

Sous Chef - Fresh Food Bakery / Café - Southwest London

We are currently recruiting for an experienced Sous Chef to join the kitchen team at this much-loved bakery café brand in Southwest London.
This is a fantastic opportunity for a passionate chef to work within a fresh food environment, delivering high-quality brunch dishes using seasonal ingredients as part of a growing family-run business. The role could be based across either the Clapham or Wandsworth sites.

The Perks
As Sous Chef you can expect the following:
  • Salary of £38,000
  • Daytime hours only (7:30am - 4:00pm)
  • 5 days out of 7, including weekends
  • Stable, full-time position within a growing business
  • Supportive and friendly kitchen environment
  • Opportunity to be part of a respected and well-loved bakery café brand
The Place
This family-run bakery has grown into a highly regarded and well-established brand, with multiple sites across Southwest London and a loyal customer following.
The menu is centred around fresh, seasonal ingredients, combining Australian and British influences to create an exciting and evolving brunch offering. Alongside the café operation, the business also runs a successful wholesale and events division, catering for both private and corporate clients.
The brand has built a strong reputation for quality produce, excellent coffee, and a warm, welcoming atmosphere.

The Person
The ideal Sous Chef will have the following:
  • Previous experience as a Sous Chef within a fresh food environment
  • Strong attention to detail and presentation
  • Confidence maintaining consistency and supporting kitchen operations
  • A genuine passion for flavour, fresh ingredients, and quality food
  • Ability to work efficiently within a busy kitchen environment
  • Strong organisational and leadership skills
  • Positive attitude with the ability to support and motivate junior chefs
  • Ability to work independently as well as part of a wider team
  • Eligibility to work in the UK
If you are a dependable and food-focused Sous Chef looking for great daytime hours and an exciting opportunity within a growing business, apply now!
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