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    • 2.5 days off a week - every Sunday evening, Monday and Tuesday off.
    • Experience as a Chef ideally at rosette standard.
  • View similar jobs with this employer
    • You will work closely with the senior kitchen team to maintain exceptional standards of food preparation, presentation and service, while supporting junior team…
    • The successful Junior Sous Chef will play a key role in supporting the senior kitchen team with the day-to-day running of the kitchen, helping to ensure…
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    • Hourly rate of up to £13.50 per hour.
    • TRONC currently worth approximately £10,000 per annum.
    • 45-48 hours per week.
    • Mixture of straight and split shifts.
    • Working alongside a talented kitchen team, the Senior Chef de Partie will take responsibility for their section, ensuring consistently high standards of…
    • £33,000 basic salary plus TRONC.
    • Free and discounted hotel stays from day one.
    • Discounted food and beverage across the collection.
  • View similar jobs with this employer
    • Hourly rate of up to £13.50 per hour.
    • TRONC currently worth approximately £10,000 per annum.
    • 45-48 hours per week.
    • Mixture of straight and split shifts.
    • 50% discount on food and drink (up to 4 people).
    • 50% discount on overnight stays and events.
    • £300 referral bonus for successful new hires.
    • You must be local to Bray, Berkshire or drive.
    • 2.5 days off a week - every Sunday evening and Monday and Tuesday.
    • The successful candidate will lead the production of high-quality croissants, pain au chocolat, Danish pastries, seasonal specials, and a range of pastry…
    • This is a fantastic opportunity for a confident hospitality professional who enjoys leading from the floor, delivering exceptional guest experiences and…
  • View similar jobs with this employer
    • Basic salary of up to £38,000.
    • Annual bonus of up to £4,000 depending on position.
    • Approximate annual earnings of £52,000.
    • Mixture of straight and split shifts.
Chef de Partie
C&E Recruitment
Maidenhead
Up to £35,000 a year
Full-time
Apply now

Job details

Up to £35,000 a year
Full-time
Maidenhead

Full job description

Chef de Partie - Fine Dining Italian Restaurant - Bray

We are currently looking to recruit an experienced CDP to work in this fabulous, authentic, Italian fine dining restaurant. As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard.

The Perks

As the CDP you can look forward to the following:
  • Salary of up to £35,000
  • 2.5 days off a week - every Sunday evening, Monday and Tuesday off
  • Meals on duty
  • Discounts across the group
  • Training provided
  • Fun, fast paced environment
  • Working in a restaurant with fresh, quality ingredients who have a great reputation



The Place
A rural idyll for Italian fine dining. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about provenance and quality produce, serving regional Italian dishes featuring locally produce.

The Person
The ideal Chef will have the following:
  • Experience as a Chef ideally at rosette standard
  • Experience with Italian cuisine
  • Fresh food background
  • Professional kitchen experience
  • Happy to do splits when needed
  • Be local to the restaurant in Bray or have own transport
If you are an experienced Chef with Italian cuisine looking for a new challenge apply today!
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