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    • Chef de Partie – Café 21 Fenwick – Straight Shifts.
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    • Create vibrant, flavour-packed menus using fresh, local ingredients (and a bit of your own flair).
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    • The role is hands-on — you'll be preparing ingredients, cooking to our recipes and standards, keeping the kitchen clean and well organised.
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Job Post Details

Chef de Partie - Café 21 Fenwick - Straight Shifts (Day-time hours) - job post

Café 21 Fenwick
4.1 out of 5 stars
Newcastle upon Tyne NE1
Up to £37,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £37,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

Newcastle upon Tyne NE1

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Job description:

Job description:

Chef de Partie – Café 21 Fenwick – Straight Shifts

Up to £37000

We have an excellent opportunity for an enthusiastic Chef de Partie to join Café 21 Fenwick within the Iconic Fenwick department store within the heart of Newcastle

The Candidate

Must have:

  • Experience of cooking in a similar environment
  • Good energy and be team spirited
  • A critical eye for detail
  • Great organisational and communication skills
  • Career ambition

The Role

Working alongside our Senior Chef Will Scott-Burrows and Sous Chef Josh Robertson you will assist in the running of a busy section within an established team of chefs. The position comes with fantastic progression opportunities within 21 Hospitality.

The Restaurants

  • 21
  • The Broad Chare
  • Saint Vincent
  • Saltwater Fish Company
  • Porterhouse Butcher and Grill
  • Café 21 Fenwick Newcastle

The Person

  • To be successful for the role of Chef de Partie you will have:
  • Experience of working as a Jnr Chef de Partie/Chef de Partie using fresh ingredients and producing high quality food in a similar kitchen environment
  • Confident, creative and passionate about good food served well.
  • Knowledge of classic cooking techniques
  • The ability to work well within a team, be hard working and have a positive work ethic
  • Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
  • The ability to consistently meet customer expectations
  • A sound understanding of good food hygiene practices
  • An excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately owned restaurant groups for food quality and customer service

  • Highly competitive salary
  • Opportunity to move within the company to learn new skills or for promotion
  • Continual structured training to progress your career within the company
  • Discounts at our restaurants
  • Meals provided
  • Pension scheme
  • 28 days Holiday allowance
  • Annual group Christmas party

Job Types: Full-time, Permanent

Pay: Up to £37,000.00 per year

Experience:

  • Chef de Partie: 1 year (required)
  • Cooking Experience within restaurant kitchens: 3 years (required)

Language:

  • Fluent English (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Newcastle upon Tyne NE1 (required)

Work Location: In person

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