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    • Working Pattern: Monday - Friday, 40 hours per week, 07:00am - 15:30pm, evening overtime for events paid at a premium of 1.5.
    • View all CH&CO jobs - London jobs - Line Cook jobs in London
    • Salary Search: Chef De Partie Monday - Friday salaries in London
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    • Deliver a high-quality breakfast and lunch offer, serving approximately 50 covers per day.
    • Plan and deliver a food offer that combines traditional favourites…
    • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
    • Receive cash rewards every time you spend and use them on a wide range of brands.
    • Run the day-to-day kitchen operation, making sure breakfast, lunch, café service and hospitality are delivered to a consistently high standard.
    • We’re looking for a creative, flexible and commercially savvy Executive Chef with a genuine passion for food and people.
    • Experience in a high-volume restaurant, café or similar hospitality environment.
    • We want an experienced, confident chef who can genuinely take charge of a busy…
    • The on target earning potential for this role is £59,019 / per annum - comprising a base salary of £54,019, plus a qualified estimate of £5,000 in gratuities…
    • Mentoring and developing kitchen and café staff while fostering a positive team culture.
    • Leading the kitchen, café and hospitality teams to deliver exceptional…
    • Lincroft Meadow care home provides expert 24-hour residential, nursing, dementia and respite care for up to 70 elderly residents.
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    • We are looking to recruit either two part-time chefs, with one chef at each location, or one…
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    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • Ensuring excellent cleanliness and presentation standards throughout the café.
    • Leading the day-to-day operation of the café.
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    • Great pay with a competitive salary.
    • Learn every area of a professional café and production kitchen.
    • Working alongside our experienced chefs, you'll learn every aspect of our café and production…
    • Ideally from a similar high paced café environment.
    • Maintain our high standards of food quality, service and presentation.
    • Full time role, 5 days per week.

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CH&CO logo
Chef De Partie Monday - Friday
CH&CO
·
2.9
2 Swan Lane, London EC4R
£35,360 a year
Full-time
Apply on company site

Job details

£35,360 a year
Employee discount, Employee assistance programme, Company pension
Full-time
Overtime, Monday to Friday
2 Swan Lane, London EC4R

Full job description

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation. Together, we create memorable experiences for our clients while supporting each other to grow and succeed.

Are you passionate about food, drink and exceptional service? Would you like to join an award-winning hospitality team and still make it home for dinner? We're looking for a Chef De Partie to join our team in London.

Location: London, 2 Swan Lane, EC4R 3TT

Rate of Pay: £35,360 per annum

Working Pattern: Monday - Friday, 40 hours per week, 07:00am - 15:30pm, evening overtime for events paid at a premium of 1.5

Key Responsibilities:

Food preparation and production

  • Prepare and cook dishes according to menus, recipes and specifications
  • Ensure food is delivered on time for service
  • Maintain consistent quality, presentation and portion control
  • Support the preparation of hot buffets, cold buffets, brasserie dishes, hospitality orders and Café menu

Food safety and hygiene

  • Follow HACCP procedures and company food safety policies
  • Maintain correct cooking, cooling, reheating and holding temperatures
  • Complete temperature records, cleaning schedules and other required checks
  • Manage allergen controls and prevent cross-contamination
  • Maintain a clean, organised and safe kitchen

Stock and cost control

  • Check deliveries for quality, quantity and correct storage
  • Rotate stock using FIFO (first in, first out)
  • Monitor portion sizes, food waste and stock levels
  • Follow recipes and minimise unnecessary ingredient usage
  • Report shortages, wastage and ordering requirements to the Sous Chef or Head Chef

Teamwork and kitchen organisation

  • Organise and prioritise daily preparation tasks
  • Support and guide Kitchen Porters where appropriate
  • Communicate effectively with the Head Chef, Sous Chef and front-of-house team
  • Ensure the kitchen is ready for service and cleaned down afterwards

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
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