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    • Overseeing the cafe operations at the Estate including budget management, cost controls and waste management.
    • Work closely with marketing to align café activity…
    • Oversee the daily operation of the café, ensuring smooth and efficient service.
    • Previous management experience within a café, restaurant, hospitality or similar…
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    • Supporting with store procedures including, opening or closing the store, cash handling, and safety and security.
    • Free drinks and food when you’re on shift.
    • Must have relevant computer skills and be able to use res diary etc.
    • We can offer a great package of ca 45 k per annum plus potential bonus and subsidised…
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    • Management bonus (up to 14.25% of annual salary).
    • 25% discount on in store goods *exclusions apply.
    • Access to the Retail Trust (24/ 7 online GP, financial and…
    • To development and oversee day-to-day operations of the café.
    • To manage stock preparation and presentation; ensuring that the café is sufficiently stocked at…
    • A hands-on manager who leads from the front.
    • Proven experience in managing or supervising within a café or food service environment.
    • Proven management experience within retail or hospitality settings, preferably in a café environment.
    • Lead and supervise the café team, including hiring,…
    • We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our vibrant establishment.
    • As a Manager of Front Room, you’ll work closely with the rest of the management team to oversee daily operations and ensure everything runs smoothly.
    • Building a strong team of service leaders who lead the food quality, customer service and standards on every shift.
    • We are looking for someone who will be responsible for ensuring the smooth running of the café.
    • Have previous experience in a similar role in a café, coffee…
    • Manage the daily operation of two London café locations.
    • Experience within cafés, coffee shops or fast-paced hospitality environments.
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    • You will lead and manage our three F&B areas within Stobo Castle Health Spa - The Dining Rooms, The Courtyard Café, and The Cocktail Lounge - working closely…
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    • Performance related bonus of between £3,500 - £5,500 per annum (dependant on role and store).
    • Brilliant training and development to get you up to speed in your…

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Job Post Details

Café Manager - job post

Symondsbury Estate
4.0 out of 5 stars
Mill Lane, Bridport DT6 6HG
From £34,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • From £34,000 a year

Job type

  • Permanent
  • Full-time

Location

Mill Lane, Bridport DT6 6HG

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • On-site parking

Full job description

About Symondsbury Estate

Set in beautiful West Dorset countryside we are a family run Estate in the heart of a village just outside the thriving market town of Bridport, a short distance from the Jurassic Coast. Symondsbury Estate offers a special and unusual offer to its visitors and customers through its varied holiday accommodation, a tithe barn wedding venue, visitor centre, a Home & Garden shop and a Café all of which are within the curtilage of a renovated farmyard where there are other independent retail outlets. The farm consists of over 1000 acres made up of grazing land, ancient woodland and regenerative farmland.

About the Role

The role is integral to our customer experience and the values we hold. It is a front facing role which requires great customer service, enthusiasm, energy and a can-do approach to work. At the same time, it requires office administration as well as commitment, flexibility and excellent supervisory skills. Candidates will be expected to split their time between working on the floor and completing all back of house administrative tasks.

Ultimately, as our Café Manager, you will be responsible for overseeing the day-to-day operation of Symondsbury Kitchen, our established and respected Café. Your main responsibility will be the customer experience from reception to departure, ensuring a smooth and efficient service but above all, creating a positive atmosphere which will encourage customers to come back and recommend us to others.

Key Responsibilities

- Overseeing the cafe operations at the Estate including budget management, cost controls and waste management

- Leading the front of house team, motivating staff and fostering a positive and happy working environment

- Supporting the Head Chef with general kitchen administration such as typing menus and approving invoices

- Team supervision such as rotas, time sheets, training and performance as well as supporting the recruitment process

- Dealing with any issues raised by customers or team members

- Cash handling, inventory control and ordering of supplies and consumables

- Co-ordinating all reservations

- Maintaining a high level of hygiene and, health and safety standards.

- Work closely with marketing to align café activity and support promotion of campaigns, seasonal opportunities and estate events.

- Support initiatives to increase spend per head through upselling, staff training, and promoting key menu items.

- Help ensure in-house displays, menus, and signage reflect current offers, maintain brand integrity and drive customer engagement.

- Ensuring the menu is kept up to date and available

- Co-ordinating with the in-house team on estate events.

Hours of work

40 hours per week

About you

It is essential you have proven experience in FOH roles and hospitality

Must be computer literate with Microsoft 365 and a range of Epos and reservation software.

Customer and sales focused whilst also understanding the need to balance sales with the Estate brand values.

Strong team player and a good communicator both verbally and written.

Self-motivation and confident

Pay: From £34,000.00 per year

Benefits:

  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

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