Skip to main content
    • Reliable and able to work early morning shifts.
    • Customer service and taking orders.
    • Pot washing and maintaining cleanliness.
    • Our Kitchen Assistants play an essential role in delivering exceptional customer experience across our Restaurants - delivering tasty food, ensuring food…
    • Preparing, cooking, and serving food according to our cafés.
    • They prepare food, keep our kitchens clean, and deliver the consistent quality our customers know…
    • Making sure you adhere to food safety and hygiene regulations to ensure we meet the required standards.
    • Regularly reviewing stock levels and being aware of (and…
    • Holding full profit and loss accountability for the café.
    • Acting as a café menu expert who can share knowledge with the team.
    • UNICUS operates alongside University services provided by the department of Accommodation and Commercial Services (ACS), with a combined commercial income of £…
    • Managing daily operations of the cafe and food hall.
    • We are looking for an experienced and driven Cafe and Retail Food Hall Manager, In the food hall selling a…
  • View similar jobs with this employer
    • Supporting with store procedures including, opening or closing the store, cash handling, and safety and security.
    • Free drinks and food when you’re on shift.
    • We have Part Time (12hrs) roles available.
    • Working flexibly across weekdays, weekends, bank and public holidays.
    • Discounted Meal while on shifts.
    • Pay - £8.00 - £12.71 per hour.
    • Our store in Barnsley are looking for a minimum 8 hrs per week Weekend Barista/Coffee Shop.
    • With a starting pay of £12.71 per hour, rising to £13.12 after training.
    • Sim Trava Star Points awarded for recognition and performance; you can spend these Star…
    • With a starting pay of £12.71 rising to £13.12 after training.
    • Sim Trava Star Points awarded for recognition and performance; you can spend these Star points on…
    • Our in-store coffee shop provides a welcoming environment, delicious refreshments, and outstanding service, making it a key part of the customer experience.
    • The role is split between café management (three days per week) and delivery of the training and discipleship programme (two days per week).
    • We need an independent and experienced chef to work under the guidance of our kitchen managers, Wednesday to Sunday, 8 am - 5pm (45 hours).