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Cafés jobs in Stroud

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    • £39,000- £45,000 DOE | Full Time | 40 hours per week*.
    • £39,000- £45,000 Annual Salary depending on experience.
    • Full-time, 40 hours per week.
    • Job Purpose:*To support the roasting department with daily production activities while developing knowledge and skills within coffee roasting operations.
    • Perks done properly - a free box of brownies every month, a 1% guaranteed pay rise plus an extra day's holiday for every year of service, on-site parking, 50%…
    • Previous experience working as a barista in a busy café environment.
    • No evening shifts – we're a daytime café, so you'll have your evenings free.
    • From serving customers on the hotplate, making delicious wraps, serving artisan coffees, running the tills or keeping cakes and snack tables full and dining…
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    • Full Time Position - 34 Hours Weekly - 10 Hour Shifts - 8am to 6pm - Alternative Weekends.
    • * Porthaven Care Homes do not currently offer sponsorship or…
    • Keeping café area clean & organised using stock rotation and BB labelling.
    • Please note_- We are looking for candidates that would be available to start…
    • We are seeking a dynamic and experienced Coffee Shop Manager to oversee daily operations within our retail environment.
    • Work closely with the owners.
    • Part Time Position - 22 Hours - 8am to 7pm - Alternative Weekends.
    • Full Time Position - 30 Hours - 8am to 7pm - Alternative Weekends.
  • View similar jobs with this employer
    • Full-Time: Hours: 25+ hours per week | shift patterns.
    • Part-Time: Hours: 8–24 hours per week | shift patterns.
    • Free beverage on every shift.
    • Our café assistants will be dedicated to providing excellent hospitality to our customers as part of our mixed ability team, in our fast-paced café showing…
    • Experience within a garden centre restaurant, café, or casual dining environment.
    • Daytime hours only – no evening shifts.
    • Staff meals and employee discounts.
    • The role may involve working in other areas upon management or Duty Managers request during scheduled café shifts.
    • Team Leadership and Supervision:
    • Job Type:Full time, permanent (40 hours per week Monday - Friday).
    • Salary:£38,000 to £45,000 pa + Bonus + Company vehicle.
    • Ability to work cross functionally.

Job Post Details

Bakery Operations & Development Manager - job post

Hetty's Kitchen
Morelands Trading Estate, Bristol Road, Gloucester GL1 5RZ
£39,000 - £45,000 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £39,000 - £45,000 a year

Job type

  • Full-time

Shift and schedule

  • No weekends
  • Night shift
  • Monday to Friday

Location

Morelands Trading Estate, Bristol Road, Gloucester GL1 5RZ

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • On-site parking

Full job description

Bakery Operations & Development Manager

£39,000- £45,000 DOE | Full Time | 40 hours per week
Gloucester, Gloucestershire | On-site

We’re looking for a passionate, hands-on leader to take overall responsibility for our bakery operation and team, helping us scale intelligently without losing the quality and craftsmanship we’re built on. Hetty’s is an independent specialist brownie bakery, with a brilliant team of 10 and big ambitions for what comes next.

Benefits of Bakery Operations & Production Manager

· £39,000- £45,000 Annual Salary depending on experience

· Full-time, 40 hours per week

· Mon-Fri, no weekends, evenings or night shifts

· Free box of brownies every month

· Loyalty bonus of +1% additional salary & +1 extra holiday day for each year of employment

· Free on site parking

· 50% staff discount online & in our sister Cafe

· Key member of the senior leadership team

· Genuine influence over the next chapter of an ambitious independent bakery

· Opportunity to shape systems, processes and future growth

· Start date: Sept 2026 or earlier where possible

Responsibilities as Bakery Operations & Production Manager

· Lead and manage the bakery team, including recruitment, training and performance

· Support and coach the Kitchen Supervisor, covering the role during holidays

· Identify opportunities to improve workflow, equipment, capacity and efficiency

· Maintain food safety and compliance standards, including HACCP, COSHH and Health & Safety

· Develop new products and refine existing ones

· Maintain accurate recipe costings, specifications and allergen records

· Manage supplier relationships and negotiate pricing

· Monitor costs and identify opportunities to improve profitability

· Maintain exceptional quality control and product consistency

· Step into production and packing during peak periods when needed

· Occasionally cover the local delivery round

What We're Looking For

· Experience managing food production, bakery, confectionery or similar manufacturing

· A track record of improving processes or scaling a food business

· Strong food safety, HACCP and compliance knowledge

· Excellent people management and leadership skills

· Someone who combines high standards with warmth, humour and a genuinely supportive approach to leading people

· Strong commercial awareness and understanding of costs and margins

· Confidence with spreadsheets, databases and digital systems

· A practical, hands-on approach and willingness to get stuck in when needed

· Full UK driving licence

· Product development experience desirable; confectionery experience a bonus

If you're excited by the idea of taking ownership of a growing bakery operation and helping shape the next chapter of an ambitious independent brand, we'd love to hear from you.

Apply today to find out more.

Pay: £39,000.00-£45,000.00 per year

Experience:

  • Baking: 2 years (required)
  • Leadership: 2 years (required)

Work Location: In person

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