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    • This is a hands-on, full-time role working in our dedicated pastry department.
    • Producing seasonal specials for markets and wholesale.
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    • Oversee all aspects of food preparation, ensuring dishes meet quality standards and presentation expectations.
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Pastry Baker
Company Bakery
5a STATION ROAD, Musselburgh EH21 7PE
From £28,000 a year
Full-time
Apply now

Job details

From £28,000 a year
Employee discount, Free parking, Discounted or free food, Health & wellbeing programme, Cycle to work scheme
Full-time
5a STATION ROAD, Musselburgh EH21 7PE

Full job description

Company Overview

The mission of Company Bakery has always been simple: to create exceptional sourdough and pastries using traditional techniques, the finest ingredients, and the most sustainable methods possible.

Founded in Edinburgh in 2017 by four friends from the food and drink industry, the ethos of Company Bakery has always been centred on quality: in our products, in our people, in our relationships, and in everything we do.

Eight years on, we serve Edinburgh, the Lothians, and Glasgow seven days a week, supplying hundreds of cafes, restaurants, caterers, shops and homes, in addition to having our very own café in Musselburgh.

The Role

We’re looking for a passionate and skilled Pastry Baker to join our expanding evening bake team. This is a hands-on, full-time role working in our dedicated pastry department. You’ll be involved in the entire pastry-making process, including:

  • Mixing, laminating, shaping and baking
  • Producing seasonal specials for markets and wholesale
  • Creating a range of sweet bakes such as brownies, cookies, scones, and cinnamon buns

You’ll be part of a supportive, enthusiastic team that values learning, collaboration, and craft. This is a great opportunity for someone looking to grow within a fast-paced and dynamic bakery environment.

What We’re Looking For

  • Experience in a commercial bakery, restaurant, or similar setting (preferred)
  • Ability to work efficiently under pressure and meet production timelines while maintaining high standards
  • A strong eye for detail and passion for producing beautiful, consistent products
  • Basic knowledge of food hygiene and safety practices, including allergen and cross-contamination protocols
  • A team player with a willingness to learn and adapt

Additional Info

  • This role in the pastry section operates between 4am – 2pm, with 10-hour shifts
  • We run a 4-day work week, spread across 7 days — weekend work is essential

This is a full-time, permanent position with opportunities for career development and the chance to make a real impact in a growing business

Job Type: Full-time

Pay: From £28,000.00 per year

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • Health & wellbeing programme

Ability to commute/relocate:

  • Musselburgh EH21 7PE: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • What is your favourite pastry and why?

Experience:

  • Kitchen: 1 year (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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