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Cafe Chef jobs in Edinburgh

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    • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen.
    • Leading service with confidence, ensuring smooth and efficient operations.
    • Prepare and cook menu items according to established recipes and standards.
    • Assist in the preparation of food items, including chopping, slicing, and marinating…
    • The Pipers Rest are seeking a dedicated and experienced individual to join our team as a Kitchen Staff member.
    • Follow all health and safety guidelines.
    • We are looking for an experienced head chef to prepare and set the kitchen ready for service on a daily basis, serve both our take-away and restaurant as well…
    • The ideal candidate will possess strong culinary skills and a flair for creativity in food preparation.
    • As a Chef, you will be responsible for overseeing and…
    • Experience working as a chef, preferably within a nursery, school or childcare environment.
    • As our Nursery Chef, you’ll play an important role in daily life at…
    • Ensure that food is prepared in a timely manner and meets quality standards.
    • Follow proper food handling and safety procedures.
    • You will have previouse breakfast kitchen experience and able to work alone and have a desire to work with a small friendly team in a fresh food environment.
    • Hours will include evening, day, weekends, weekdays.
    • Would like someone with previous experience working in a fast paced kitchen environment, good time keeping…
    • Flexible working – shifts that work around your life.
    • 40% staff discount across all Buzzworks venues.
    • Extra holidays after 1, 3, and 5 years' service.
    • Typically, there is one chef per shift, with additional support provided during busier periods.
    • Running your station like a well-oiled pizza machine.
    • Keeping things clean, organised, and running smooth - no crust left behind.
    • Salary dependent on experience plus tronc*.
    • Working closely with the Head Chef and Sous Chef, you will be responsible for running your section, maintaining high…
    • 4 x 12 hour shifts starting from 10am.
    • Open 7 days a week.
    • The ideal candidate will have a strong background in food preparation and cooking, with a particular…
    • Prepare and cook food items according to recipes and quality standards.
    • Follow proper food handling and safety procedures to ensure a safe and clean kitchen…

Job Post Details

Junior Sous Chef - job post

Caledonian Heritable Ltd
Edinburgh EH2 4DB
£14 - £15 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 8 days.

Job details

Pay

  • £14 - £15 an hour

Job type

  • Full-time

Location

Edinburgh EH2 4DB

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Ryans of Edinburgh is looking for a passionate and reliable Junior Sous Chef to join our kitchen team. We are looking for someone who is motivated, organised and passionate about delivering high-quality food in a busy and professional environment.

This is a great opportunity for a strong Chef de Partie looking to take the next step in their career, or an experienced Junior Sous Chef who wants to be part of a supportive team and continue developing their skills.

Working closely with the Head Chef, you will play an important role in maintaining standards, supporting the team and helping to deliver a great dining experience for our guests.

· Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen

· Leading service with confidence, ensuring smooth and efficient operations

· Delivering consistently high standards in food quality and presentation

· Mentoring and developing junior team members

· Contributing ideas to menus and daily specials

· Maintaining food safety, hygiene, and allergen standards

· Assisting with stock control, ordering, and kitchen organisation

·

What we’re looking for

· Experience at Chef de Partie or Junior Sous Chef level

· Strong understanding of kitchen systems and food safety

· A positive attitude and team-first approach

· Confidence in leading a section and running service

· Passion for fresh, seasonal food and high standards

·

What we offer

· Competitive pay of £14–£15 per hour, depending on experience

· A supportive and professional working environment

· Genuine opportunities for progression and development

· Creative input into menus and specials

· Company pension

· Free or discounted meals

Job Type: Full-time

Pay: £14.00-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking

Work Location: In person

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