Skip to main content
Post your CV and find your next job on Indeed!

Cafe Chef jobs in London

Sort by: -
    • Together they aim to create a welcoming space, a lively elegant bistro where exceptional food, great wine, and warm hospitality take centre stage.
    • Schedule:* 7am-4pm 5 days a week, 45 Hour contract.
    • Working closely with the Sous Chef and Executive Pastry Chef, you will help lead the day-to-day pastry…
    • Prepare and produce a variety of fresh pasta daily, ensuring high standards of quality and consistency in texture and flavor.
    • Training and developing junior chefs.
    • Sous Chef – The Duke of Saint Albans | £35,000 + £3,500 Bonus + Service Charge.
    • Working Hours: 40 hours per week.
    • £14.50 per hour + monthly bonus scheme of £1.45 per hour based on GP results + tips.
    • Extra paid day off for your birthday (29 holiday days per year total).
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
    • Schedule: 5 days per week with weekend flexibility.
    • A distinguished UHNW family based near Baker Street is seeking a talented and professional Private Chef with…
    • Head chef: 1 year (preferred).
    • Experience as Head Chef or Senior Sous Chef in a high-end coffee shop, café, or all-day dining concept.
    • From £17.00 per hour.
    • Full time Day shifts available.
    • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.
    • Good knowledge of health and safety;
    • Have a good level of conversational English (and ability to learn essential English for safety training);
    • The ideal candidate will have extensive experience in baking with strong skills in frosting.
    • As a Senior Pastry Chef (Baker), you will play a crucial role in…
    • Ensure the public areas such as dining rooms and café are clean and stocked appropriately.
    • You'll have the opportunity to get involved in a wide range of…
    • Experience as a chef, ideally in a nursery or school setting.
    • Our team provides 3 hot meals, 2 desserts and 2 snacks daily for 50-70 children, ensuring that…
    • Opportunities for training and professional development.
    • A rewarding role where your cooking directly supports children’s health and development.
    • This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.

People also searched:

salad chef
staff canteen
café chef
food production kitchen chef
waitress
cafe assistant
chef de partie
coffee shop
commis chef
cook

Job Post Details

Three Darlings logo

Chef de Partie - job post

Three Darlings
241 Pavilion Road, London SW1X 0BP
£34,000 - £36,000 a year - Permanent, Full-time

Job details

Pay

  • £34,000 - £36,000 a year

Job type

  • Permanent
  • Full-time

Location

241 Pavilion Road, London SW1X 0BP

Benefits

Pulled from the full job description

  • Referral programme
  • Annual leave
  • Employee discount
  • Employee assistance programme
  • Store discount
  • Company pension
  • Discounted or free food

Full job description

Chef de Partie- All levels

Passionate and enthusiastic individuals, consistently goes the extra mile, if this sounds like you then join this amazing team!

About the Company:

Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Three Darlings on Chelsea’s Pavilion Road, **Row on 5 on Saville Row and the recently opened Chez Rose. The Social Company has a global presence in Shanghai, Dubai, Mykonos, St Moritz and Forte dei Marmi. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector.

We are recruiting for our exciting new venture and invite you to join and be part of our amazing and talented team:

Chez Rose

Chez Rose is a newly opened neighbourhood bistro by chef Spencer Metzger, combining seasonal British produce with the spirit and technique of classic French cooking.

The restaurant is created in partnership with acclaimed restaurateurs Jason Atherton and Irha Atherton, who join Metzger in bringing the project to life. Together they aim to create a welcoming space, a lively elegant bistro where exceptional food, great wine, and warm hospitality take centre stage.

What we offer:

  • Competitive salary package: Negotiable, depending on experience
  • Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days
  • Retail discounted vouchers
  • Employee Assistance Programme
  • Complimentary meals whilst on duty
  • Generous food & beverage discounts
  • Company events & days out
  • Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company
  • Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be.

About you:

We are recruiting for talented and experienced Chef de Partie- all levels- to join our Kitchen Brigade. You will be passionate about everything that is food and have an eye for detail for every scrumptious plate you prepare. Additionally, working as part of a dedicated team member and showing full commitment is crucial to the success of this role.

Work structure:

Opens 7 days per week, lunch and dinner

3 doubles and 2 short shifts per week

2 days off

Responsibilities:

  • Develop and create innovative and delicious dishes, ensuring they complement the overall dining experience
  • Maintain a clean and organised workstation at all times
  • Stock control and management awareness
  • Work effectively as part of a Team, collaborating with other Chefs to ensure a smooth service
  • Contribute to the development of new dishes and menu concepts
  • Adhere to all food safety and health and safety regulations.

Qualifications:

  • Proven experience in your capacity in a well-established Hospitality venue
  • Ability to work under pressure and meet deadlines
  • Commitment to delivering exceptional quality
  • Proficiency in culinary arts, food production, and kitchen management
  • Strong leadership skills with the ability to effectively manage a team
  • Knowledge of food safety regulations and best practices
  • Excellent organisational skills and attention to detail
  • Ability to work well under pressure in a fast-paced kitchen environment.

Start Date: Immediate start

Must have the Rights to work and live in the UK without restrictions as we do not provide sponsorships.

The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life.

Pay: £34,000.00-£36,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme
  • Store discount

Work Location: In person

Let Employers Find YouUpload Your Resume