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    • They will have experience of managing stock and equipment, cost control and minimizing waste and work to the highest hygiene standards with knowledge of COSHH…
    • View all TATE Museum jobs - London jobs - Line Cook jobs in London
    • Salary Search: Chef de Partie, Restaurant Kitchen salaries in London
    • See popular questions & answers about TATE Museum
    • Maintaining a clean and organized back dock area.
    • Assisting and communicating with hosts, servers and other bussers.
    • You will be involved with the husbandry and associated care of a range of animals, i.e. rodents, rabbits, fish, pigs and ferrets and as required, in our…
    • Shifts: 5 days per week (out of 7).
    • Contract: Temporary (Till Sept 9th 2026)/Part time/Full time, with the option to extended if required.
    • From serving meals in our Café to preparing pizzas, fresh fish, or meat on Market Street, you’ll play a big part in making our customers’ experience special…
    • 5 or a 6 day week 8am until 4pm weekends are required.
    • Rate of pay does start at the minimum whilst on your trial period unless you have lots of experience then…
    • Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat…
    • This role is full-time Monday to Friday and includes a 1:4 branch Saturday and 1:10 Wanstead Hospital Sunday rotation with TOIL.
    • Paid 30-minute lunch breaks.
    • You will be working alongside an energetic team including a part-time vet, senior RVN, RVN, and enthusiastic trainee nurses.
    • In addition to digital and dental x-ray, Plaistow also has ultrasound facilities for applicants with a keen interest in diagnostic imaging.

Job Post Details

Chef de Partie, Restaurant Kitchen - job post

TATE Museum
4.0 out of 5 stars
London SE1 9TG
£17.53 an hour

Job details

Pay

  • £17.53 an hour

Location

London SE1 9TG

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Cycle to work scheme

Full job description

Job Introduction

Tate Eats is unique in the cultural world, a hospitality business whose purpose supports the vision and reach of Tate in all four of its galleries. All our profits are returned to Tate championing the right to the richness of art for everyone.


Our business is multi-faceted, we run restaurants, cafés and bars while delivering a vast range of events from film premieres to boardroom lunches. We are though much more than that, we have a pioneering roastery setting the agenda on gender equality in the coffee supply chain. We brew beer, we blend gin, we create teas, we have a multi award-winning wine programme, we visit farms, we research and write menus in response to Tate’s diverse programme, and we collaborate with artists and curators.


We are looking for a talented and ambitious Chef de Partie to join the brigade in the Level 6 Kitchen team at Tate Modern in one of London’s hidden iconic restaurants. The view is second to none, situated on the Southbank of the Thames, overlooking St. Pauls and the City of London.


We work very closely with fantastic suppliers, and regularly showcase the very best in British meat, fish, and vegetables. Within the kitchen lies state of the art equipment and multiple kitchen spaces to let creative juices flow. We are also blessed with time here - being open in line with the gallery hours allows the chefs to have the freedom of time to create, explore new flavours and dishes, and of course to better the ever-difficult work life balance.


We want to be the best gallery catering facility in the world, with a strong commitment to quality, service and sustainability in the food and drink we serve. The successful candidate should share this passion and have proven experience in a catering/kitchen environment with developing knowledge of and skill with food, in line with Tate Eats' ethos. They will have experience of managing stock and equipment, cost control and minimizing waste and work to the highest hygiene standards with knowledge of COSHH and food safety.


Become part of the Tate Eats dynamic team and be part of Tate. We offer a supportive, engaging working environment that is inspired by our surroundings and the creative institution we support. You will be able to express yourself, be challenged to think differently while working flexibly and collaboratively across teams. Tate Eats offers you the opportunity to grow personally and professionally in a nurturing, diverse business.


As well as a great place to work, we offer excellent benefits and development opportunities.

Our benefits include:

  • Staff meal allowance
  • Performance & service awards
  • Employee Assistance Program, Mental Health Allies, Cycle scheme, and Eyecare vouchers
  • Producer & Supplier Trips
  • Beverage training & tastings
  • Great discounts in our shops and catering outlets
  • Free entry to exhibitions for you, your friends and family.


While apps like ChatGPT can be useful for research, we ask that you answer our questions in your own words. This will help us to get to know you as an individual as well as your thoughts about the role. Please note that responses identified as solely AI-generated will be rejected.

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