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Cafe Glasgow jobs in Glasgow

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    • We require you for 4-5 shifts a week including weekends.
    • Responsibilities include handling dough, assisting with production of dough, frying doughnuts, filling…
    • YOU will be given various shifts - which will change week to week and will include weekends (when rostered on), between 5:00 am and 5:15 pm - any 5 days from 7.
    • Previous experience in a restaurant, café, or hospitality environment.
    • As Head Server, you will play a key role in the day-to-day running of the restaurant,…
    • Maintaining the appearance of the store and café areas to a high standard.
    • If your store has a café area, you will be preparing hot and cold drinks, ice creams…
    • Previous experience working in a fish and chip shop required*.
    • They will have to serve customers and make up orders .
    • Job Types: Full-time, Part-time.
    • Experienced candidates should be able to balance the importance that is placed on front of house service with the organisation skills required to fulfil the…
    • Experience supervising or leading a team within a hospitality, catering, restaurant, café, or similar customer-facing environment.
  • View similar jobs with this employer
    • Pay: *£34,000 per annum (DOE) + quarterly bonus scheme.
    • Employee Assistance Programme for when you need advice.
    • Free coffees and a free food item on shift.
    • Independent Bakehouse shops located in Glasgow selling savoury baked, goods, hot/cold sandwiches, delicious cakes and great coffee!*.
    • If you’re interested in tourism, travel, international visitors, events and food & drink then this could be the perfect job for you.
    • We’re a busy, independent Glasgow café with a big focus on good food, good people and doing things properly.
    • Are you available for full-time hours?
    • Manage all daily café operations in the manager's absence.
    • Previous supervisor experience within a café, coffee shop, restaurant, or hospitality environment.
    • > Cash tips done daily!
    • Who can work from 8am- 6pm and have the ability to keep calm under pressure.
    • Both part time and full time positions are available.
    • Knowledge is Power: Strong understanding of cafe operations and food safety regulations.
    • Maintain Standards: Ensure our cafe shines with cleanliness and…
    • Pay: £13.00 per hour depending on experience.
    • Prepare and Serve Beverages: Craft a variety of coffee and espresso drinks, such as lattes, cappuccinos, and…
Baker (3 am starts)
Tantrum Doughnuts Ltd
·
4.0
1 North Canal Bank, Glasgow G4 9XP
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £13.45 an hour

Job type

Full-time

Shift and schedule

8 hour shift
Weekend availability

Benefits

Pulled from the full job description
Paid training
Employee discount
Employee assistance programme
Free parking
Store discount
Company pension
Discounted or free food

Full job description

We are looking for a baker (3 a.m starts) to join our team at our bakery in the Port Dundas area of Glasgow (G4).

Our dedicated bakery team work in the early hours of the morning, making everything from scratch, to supply our three centrally located shops as well as catering for events and corporate functions. We are a small friendly team with good staff retention, and are looking for the right person to train and grow with us. Public transport is limited during the times we operate, therefore you will need a reliable way to get to the kitchen. Please don't apply for this job if you cannot work these shifts.

We require you for 4-5 shifts a week including weekends.

Responsibilities include handling dough, assisting with production of dough, frying doughnuts, filling and glazing doughnuts to our high standards. Ensuring cleanliness and good hygiene standards and kept up at all times and complying with food and health safety regulations. This role is physical and you must be able to stand for 7/8 hours, as well as be able to lift weights of around 25kg.

We’re looking for someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.

Our Ideal Candidate has:

  • At least one year minimum experience within a bakery, kitchen or professional food environment.
  • Dough handling experience is preferred, however full training is provided.
  • A passion for food, with good and up to date knowledge of current food trends and ingredients.
  • Available to work bakery opening hours and weekends as well as busy periods such as Easter, Halloween and Christmas period. (Closed Christmas day)
  • High energy levels with a cheerful attitude and the ability to work under pressure while maintaining an enjoyable environment alongside your peers.

Competitive rates starting at £13.45 per hour. This will increase once the candidate has passed their probation. We are certified Real Living Wage employers.

Benefits:

  • Competitive pay.
  • Paid breaks.
  • Training & career progression opportunities.
  • Free coffee, doughnuts and snacks on shift.
  • A good work/life balance with early finishes and evenings off.
  • 24/7 employee assistance program.

Please apply here by sending a cover letter along with your up to date CV.

Due to the high volume of applications, we are unable to reply to each one individually. We look forward to hearing from you!

Job Type: Full-time

Pay: From £13.45 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • Health & wellbeing programme
  • Store discount

Work Location: In person

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