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    • We are looking for someone who loves to create a welcoming & inviting experience for all our guests.
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    • The ideal candidate will have previous experience in pizza making and the preparation of starters.
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    • Has good literacy and numeracy skills.
    • Understands customer needs and current food trends.
    • Brings experience of customer service, with some exposure to till or…
    • We're recruiting an experienced Cafe Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our…
    • We're currently recruiting a dedicated Cafe Supervisor to help ensure the smooth running of the operations in a major High Street brand on a part time basis,…
    • 28 Days holiday including bank holidays.
    • Bespoke training and development opportunities.
    • Apprenticeships opportunities for all experience levels.
    • You will be required to work a combination of early and late shifts.
    • The earliest start is 04:30 with the latest finish time of 22:30.
    • Shift scheduled between 2:30am - 12:30pm.
    • Working flexibly across weekdays, weekends, bank and public holidays.
    • Part-Time Opportunities (16 hours per week).
    • Working flexibly across weekdays, weekends, bank and public holidays.
    • Discounted Meal while on shifts.
Chef, Singl-end Cafe Bakehouse
Glasgow
£13.75 - £14.00 an hour
Permanent, Full-time

Job details

£13.75 - £14.00 an hour
Employee discount, Company pension, Discounted or free food, Company events
Permanent, Full-time
Glasgow

Full job description

The Singl-end Café are seeking a Chef de partie to come in join the company and work with a successful team of chefs. We are looking for experienced reliable individuals who can compliment what has already been achieved and work with the head chef to build going forward. Our food is based on using locally sourced ingredients and cooking them to traditional recipes which allow the quality of ingredients to shine and is heavily vegetarian and gluten free influenced

Any successful candidate should be able to work independently and as part of a team when it comes to all areas of kitchen work such as service, food preparation and kitchen cleaniliness. Experienced candidates should be able to balance the importance that is placed on front of house service with the organisation skills required to fulfil the back of house procedures that allow us to ensure compliance with all food safety regulation. An attention to detail and pride in setting high professional standards are ideal attributes in any candidates.

English language skills essential and current elementary food hygenie certificate helpful, although training will be provided.

Hours - Full time hours approx. 35-45 hrs per week, mainly daytime hours and dependent on rota and staff holidays.

Please send CV when replying to this posting.

Job Types: Full-time, Permanent

Pay: £13.75-£14.00 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 2 years (required)

Work Location: In person

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