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Cafe Hospitality Manager jobs

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    • Qualifications - Previous experience in a supervisory role within a café, hotel, or similar hospitality setting.
    • Ensure Stock Take is done.
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    • Request flexible working from day one.
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    • Support the running of our day to day Front Office, leading and inspiring our receptionists to create a memorable, effortless Hox experience for our guests –…
    • You will demonstrate a deep understanding of 5-star service delivery and exhibit exceptional hospitality skills.
    • 8am-5pm, 8:30am-5:30pm & 9am-6pm.
    • Opportunities to make a meaningful impact through our industry‑leading Corporate Responsibility initiatives.
    • Oversee the full Front Office operation overnight,…
    • Lead by example, consistently demonstrating a polished, confident, and welcoming presence that embodies the highest standards of hospitality.
    • Proven experience in a hospitality management or supervisory role.
    • As Duty Manager, you will oversee the daily operations of the restaurant, ensuring a smooth,…
    • Oversee the day-to-day running and performance of the café.
    • ✔ Competitive salary & performance bonus.
    • Lead and inspire a small, friendly team.
    • Previous experience in hotel or cafe environments is highly desirable.
    • Proven supervising experience in a restaurant or hospitality setting with team management…
    • Supplies Verification: Receive delivered café supplies and verify correct items and quantities.
    • As a Café Duty Manager, your role encompasses overseeing…
    • Collaborate with senior leadership to align your café’s performance with company-wide goals, values and vision.
    • 33 days annual leave inclusive of bank holidays.
    • Team Card - Free access to venues for friends and family, and discounts across café and retail.
    • Hours: 37 hours per week including weekends and evenings.
    • Hours:45 Contracted Hours Per Week - Full Time.
    • Pay: Up to £34,000 per annum + Up to 25% quarterly bonus scheme.
    • Schedule is published 3 weeks in advance.
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    • Discounted Meals and Beverages - 50% cafe/bar.
    • Previous experience in a supervisory or managerial role within customer service or hospitality environment.

Job Post Details

Cafe Manager - job post

The Acai Girls
51 Brushfield Street, London E1 6AA
£37,000 - £40,000 a year - Full-time

Job details

Pay

  • £37,000 - £40,000 a year

Job type

  • Full-time

Location

51 Brushfield Street, London E1 6AA

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

We are seeking a skilled Café Manager to oversee the daily operations of our bustling café. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to drive the team towards excellence. Must be barista trained.

Duties

  • Manage all aspects of the café, including staff supervision, customer service, and inventory control
  • Ensure high-quality food production and preparation standards are maintained - Implement and uphold food safety regulations and hygiene practices
  • Create a welcoming atmosphere for customers and provide exceptional service - Oversee the training and development of café staff
  • Handle administrative tasks such as scheduling, ordering supplies, and managing budgets
  • Handle budgets and ensure cost margins are correct
  • Ensure Stock Take is done
  • Hire and train all staff

Qualifications - Previous experience in a supervisory role within a café, hotel, or similar hospitality setting

Barista Skills requird.

Strong team management and leadership abilities - Knowledge of food safety standards and regulations - Excellent organisational skills with attention to detail If you are a dynamic individual with a passion for delivering outstanding service in a fast-paced environment, we invite you to join our team as a Café Manager.

Job Type: Full-time

Pay: £37,000.00-£40,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Hospitality: 3 years (required)
  • Management: 2 years (required)
  • Supervising: 1 year (required)
  • Barista: 2 years (required)
  • Customer service: 2 years (preferred)

Licence/Certification:

  • Level 3 Food Hygiene Certificate (required)

Work Location: In person

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