Skip to main content
Post your CV and find your next job on Indeed!

Cafe Hospitality Manager jobs

Sort by: -
    • Proven management experience within retail or hospitality settings, preferably in a café environment.
    • Lead and supervise the café team, including hiring,…
    • As Assistant Manager, you’ll work closely with the management team to oversee daily operations and ensure everything runs smoothly.
    • A passion for hospitality, great service and great food.
    • A motivated and dynamic hospitality professional, focused on quality and customer service with 5 years…
    • Managing daily operations of the cafe and food hall.
    • Previous management experience in Cafe, Food Hall or hospitality.
    • Job Types: Full-time, Permanent.
    • Strong understanding of café,restaurant,grab-and-go,coffee and premium hospitality operations.
    • Alongside the café and retail offering,guests can also experience…
    • Lead, supervise, and motivate team members to achieve performance targets and maintain high standards of quality.
    • Job Types: Full-time, Permanent.
    • Overseeing the cafe operations at the Estate including budget management, cost controls and waste management.
    • Work closely with marketing to align café activity…
  • View similar jobs with this employer
    • You will lead and manage our three F&B areas within Stobo Castle Health Spa - The Dining Rooms, The Courtyard Café, and The Cocktail Lounge - working closely…
    • Supervise daily café operations, ensuring smooth and efficient service.
    • Delegate tasks, and monitor performance to maintain high standards of hospitality.
    • Build great rapport and relationships with the kitchen team, and wider business, including other hospitality managers, marketing, finance, HR etc.
    • Proven experience in a supervisory role within the hospitality or restaurant industry.
    • The ideal candidate will possess strong leadership skills, a passion for…
    • Previous management experience in hospitality.
    • Ensuring exceptional standards throughout the café.
    • £27,000 to £29,000 per year depending on experience.
    • Line manager: *Head of Visitor Operations.
    • Ensure the café is consistently well-presented and compliant with health and safety, food hygiene, and trading…
    • Catering background ideally from a contract catering or branded coffee/cafe environment.
    • Experience of supervising a busy café or restaurant is essential, with…
    • Experience: Proven track record in managing a café or hospitality venue.
    • Recruit, train, and oversee a skilled team of baristas and café staff.

Job Post Details

Farm Shop & Cafe Manager - job post

Stuart Partnership
Dunning, Perth PH2 0QL
£32,000 - £35,100 a year - Full-time

Job details

Pay

  • £32,000 - £35,100 a year

Job type

  • Full-time

Location

Dunning, Perth PH2 0QL

Benefits

Pulled from the full job description

  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Overview
We are seeking an experienced and dynamic Manager to lead and build our team and oversee daily operations at our bustling fruit farm shop, and café. The ideal candidate will possess strong management skills, excellent communication abilities, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to utilise your organisational talents and leadership qualities in a vibrant environment. The Café Manager will be responsible for maintaining high standards of service, managing staff, and ensuring the smooth running of all aspects of the café’s operations. Kitchen experience would be advantageous to cover chefs holidays while maintaining a leadership role throughout.

Responsibilities

  • Lead and supervise the café team, including hiring, training, and performance management
  • Oversee daily operational activities to ensure efficiency and quality standards are met
  • Manage sales targets and implement strategies to maximise revenue and customer satisfaction
  • Coordinate merchandising efforts to ensure attractive product displays and stock organisation
  • Maintain excellent communication with staff and customers, ensuring a welcoming atmosphere
  • Organise staff rotas, optimise labour costs, and ensure adequate coverage during peak times
  • Handle administrative tasks such as stock control, ordering supplies, and maintaining records
  • Ensure compliance with food safety and health and safety regulations and company policies
  • Foster a positive team environment through effective leadership and motivation
  • Engage with customers to gather feedback and resolve any issues promptly

Requirements

  • Proven management experience within retail or hospitality settings, preferably in a café environment
  • Strong leadership skills with the ability to supervise teams effectively
  • Excellent organisational skills with keen attention to detail and time management abilities
  • Exceptional communication skills, including phone etiquette and interpersonal rapport-building
  • Experience in sales management, merchandising, and administrative tasks is advantageous
  • Demonstrated ability to manage multiple priorities efficiently under pressure
  • Organised approach with strong problem-solving skills and a proactive attitude
  • Extensive background in food reparation, cooking and kitchen operations would be advantageous
  • Knowledge of food safety standards and best practices in food production
  • Own transport and driving license essential due to rural location

This role offers an engaging environment where your leadership can make a tangible difference. We value dedicated professionals who are passionate about delivering outstanding service while fostering a positive team culture.

Job Type: Full-time

Pay: £32,000.00-£35,100.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Perth PH2 0QL: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Can you give 3 times you would be available for an interview

Experience:

  • Cafe management: 2 years (required)

Work Location: In person

Let Employers Find YouUpload Your Resume