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    • Create a warm and personal welcome for every guest, from arrival to departure.
    • *Be the first point of contact*, greeting guests and managing the reception area.
    • Greet and seat guests, allocate tables and accommodate walk-ins.
    • Master our bookings system and ensure every enquiry is managed efficiently.
    • Preparing delicious, high-quality food that delights our clients and customers.
    • Crafting eye-catching food and counter displays that draw customers in.
    • View all CH&CO jobs - Edinburgh jobs - Front of House Assistant jobs in Edinburgh
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    • See popular questions & answers about CH&CO
    • Provide menus, take orders from patients and support with all dietary and allergen queries.
    • Prepare and deliver all refreshments and meals for breakfast, lunch…
    • Successful Front of House Staff are responsible for a variety of tasks, including basic food production & preparation, customer service, and supporting the…
    • Previous experience in a cafe environment or hospitality and catering industry would be highly advantageous but not essential.
    • EARNINGS: £34,091 per annum OTE, Paid Weekly!*.
    • HOURS: 32-40 hours, including weekends.*.
    • This is a highly guest facing role, combining warm welcomes with…
    • In this lively role, you'll be at the heart of delivering exceptional customer experiences, ensuring every guest feels valued and comfortable from the moment…
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.
    • This is a hands‑on, guest‑facing role where you’ll help create a welcoming, seamless experience for every visitor.
    • Day shifts Monday to Sunday.
    • Full training provided – ideal for those looking to grow in hospitality.
    • Friendly, energetic, and customer-focused individuals.
    • Salary: £16-£19 per hour, with great bonuses.
    • As Waiting staff, you’ll provide excellent customer service.
    • Maintain a clean and organised work area, including…
    • You’ll help make every birthday party a fantastic experience for children, parents and guests, from the moment they arrive until the final goodbye.
    • Lead the host team, maintaining high standards and maximising bookings.
    • Previous experience as a head host/hostess or reception supervisor.
    • You will also be the final person that they see, and your aim will be to give them a wonderful lasting impression that they will never forget.
Host - Open Day
London EC1A
Up to £17 an hour
Permanent, Full-time

Job details

Up to £17 an hour
Referral programme, Employee discount, Sick pay, Employee assistance programme, Cycle to work scheme
Permanent, Full-time
London EC1A

Full job description

Hourly salary: Up to £17+ ph (including service charge)

Host – Open Day

Join us for our London Museum Open Day!

Apply for our Host role and, if shortlisted, you’ll be invited to our Open Day at our Head Office on 30 October.

We're looking for a Host to join the hospitality team at London Museum, opening on 28 November in historic Smithfield. Bringing together thousands of years of London's history, the museum will offer world-class exhibitions, vibrant bars and all-day dining, creating new destinations for Londoners and visitors alike.

At Green & Fortune, we take pride in the connections we make through the moments and memories we create.

What makes you the Host?

Create a warm and personal welcome for every guest, from arrival to departure.

  • Be the first point of contact, greeting guests and managing the reception area.
  • Manage reservations and guest flow, coordinating bookings, seating and guest enquiries.
  • Work closely with the team, communicating with floor, bar and kitchen colleagues to ensure smooth service.

What you'll bring as Host?

Previous experience in a quality-led restaurant or bar is required, with knowledge of service standards and reservation systems. You'll be warm, organised and confident engaging with guests, even during busy services.

We encourage a one-team approach and a willingness to get stuck in across the restaurant and bar, from welcoming guests to supporting the floor team.

Makers’ benefits

  • Company Sick Pay – Up to 5 days after 1 year of service
  • Staff Discounts – 50% off in our restaurant and 25% off at our cafés
  • Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
  • Volunteer Day – One paid day off each year to support a community or charity of your choice
  • Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
  • Cycle to Work Scheme
  • Refer a Friend Scheme
  • Learning & Development – Access to our portal and further education through apprenticeship programmes
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

HPGF

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