Skip to main content
Post your CV and find your next job on Indeed!

Cafe Jobs jobs in Liverpool

Sort by: -
    • Maintaining a clean, organised, food-safety-first kitchen.
    • Professional kitchen experience (formal training a plus, but passion, drive and reliability matter…
    • The role will suit someone with a passion for drinks, guest interactions and using their personality to influence the venue atmosphere in a positive way.
    • Competitive salary + service charges.
    • All Cafe Du Pont members get paid weekly.
    • Delicious fresh food on every shift.
    • You’ll support the senior management team with the day-to-day operation of the venue, maintain high standards and make sure every shift runs smoothly.
    • Offering up to £13.30/hr + tips,paid breaks,staff food every shift,and 50% off food & drinks from day one.
    • This is a great next step for an experienced Chef de…
    • View all Deco Lounge jobs - Liverpool jobs - Sous Chef jobs in Liverpool
    • Salary Search: Junior Sous Chef salaries in Liverpool
    • See popular questions & answers about Deco Lounge
    • Job Title: Mobile Food, Barista Sales and Customer Service Assistant.
    • Mobile Role – Various Local Routes.
    • Full-time | Monday to Friday.
    • Previous management experience in a coffee shop, café, or hospitality setting.
    • Lead the launch of our new Chester site, from final fit-out through to opening…
    • Hours per Week: 20 Hours per Week Including*.
    • Your job may require you to hire new staff, train them and create schedules that the dynamic needs of the kitchen.
    • Excellent standards and fully committed to 5* compliance.
    • Job Types: Permanent, Full-time.
    • Hours: 40 hours, including weekends (no evenings).
    • Prepare and cook high-quality dishes according to our menu specifications.
    • Experience: Experience managing or supervising in a fast-paced kitchen, café or restaurant environment.
    • Job Type: Full-time incl weekends and early mornings.
  • View similar jobs with this employer
    • Monitor the drive-thru lane and cafe to maintain quick service times while ensuring quality and accuracy in every order.
    • 38 week - 16H per week as required.
    • Mileage paid at 55p per mile.
    • The ideal candidate will have a passion for hospitality, food preparation, and serving, with…
  • View similar jobs with this employer
    • Monitor the drive-thru lane and cafe to maintain quick service times while ensuring quality and accuracy in every order.
    • We're recruiting an experienced Cafe Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our…
Breakfast Chef
19 Princes Parade, Liverpool L3
£15.52 - £16.24 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

£15.52 - £16.24 an hour

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Free parking
Company pension
Discounted or free food
On-site parking

Full job description

Line Cook / Aspiring Chef — Kalimera Café Bistro

Kalimera is a Greek-rooted café bistro built around brunch, breakfast, and bold flavour — think Greek classics like spanakopita, feta saganaki, and portokalopita sitting alongside our signature stone-baked flatbreads, a from-the-sea rolls menu, and a British breakfast with a Greek twist. We're looking for an aspiring chef who wants to help us build something from the ground up and grow with the team.

What you'll be doing

  • Working the line across our breakfast, brunch and pastry menu — from poached eggs and Greek yogurt bowls to our signature build-your-own flatbreads
  • Helping develop and refine dishes as the menu grows, including our Greek classics (spanakopita, feta in filo, portokalopita) and more experimental plates (shokupan tiramisu bites, crêpe suzette)
  • Keeping consistency and quality high during busy breakfast and brunch service
  • Learning our techniques — filo work, baked flatbreads, seafood prep — and bringing your own ideas to the pass
  • Maintaining a clean, organised, food-safety-first kitchen

What we're looking for

  • Professional kitchen experience (formal training a plus, but passion, drive and reliability matter more)
  • A genuine interest in Greek and Mediterranean cooking, and curiosity to learn beyond it
  • Comfortable in a fast-paced breakfast/brunch service
  • A team player who wants to grow — this is a real opportunity to develop with a young, ambitious kitchen
  • Reliable, hardworking, and detail-oriented, especially under pressure

What you'll get

  • Hands-on mentorship and room to actually shape dishes on the menu
  • A genuine path to grow within the kitchen as Kalimera grows
  • A team that's building something with real identity, not just another café

If you're an aspiring chef who wants more than a job — who wants to help build a kitchen's vision from the ground up — we'd love to hear from you.

Pay: £15.52-£16.24 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume