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    • Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers,working alongside Angela herself and our…
    • We’re searching for a talented and organised Chef de Partie to run their section with confidence.
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Job Post Details

Chef de Partie
Cafe Murano Covent Garden
·
3.7
34-36 Tavistock Street, London WC2E 7PB
£17.21 an hour
Full-time
Apply now

Job details

£17.21 an hour
Annual leave, Employee assistance programme, Company events
Full-time
34-36 Tavistock Street, London WC2E 7PB

Full job description

from £17.21 per hour

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Covent Garden.


Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers,working alongside Angela herself and our incredible kitchen teams.


Our Chef De Partie Company Benefits:

  • No zero hour contracts – we guarantee 30 hours
  • Good quality team meals at lunch and dinner where we all eat together
  • All uniform provided or paid for
  • We also provide a yearly uniform allowance available to replace any old uniform when needed
  • Cash bonus awards given to those who we recognise go the extra mile!
  • Introduce a friend bonus £1000
  • Up to 28 days paid holiday (including service charge) increasing with length of service
  • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends
  • Access to employee assistance programme including 24/7 online GP,counselling,legal advice
  • Wagestream - a money management app that gives you access to a percentage of your pay as you earn!
  • Fantastic opportunities for career growth and development including professional apprenticeships and accredited training
  • Company parties and events
  • Opportunities to get involved with high profile outside events and festivals
  • We close our restaurants over the festive period to allow our teams to have a well-deserved break


To join us the successful Chef de Partie will:

  • Love Italian food
  • Have the desire to develop your knowledge and broaden your culinary skills
  • Be able to run a section,where consistently,great food is the focus
  • Have previously worked in a quality,fast-paced kitchen
  • Always strive for excellence.


You don’t need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic,positive can-do attitude and a team player!


We put attitude ahead of experience,so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.

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