Cafe Junior Jobs jobs in London
- Kiss the Hippo CoffeeLondon
- Employee discount
- Company pension
- Discounted or free food
- We are looking for a Trainee Head Barista who will oversee and manage the operations of multiple locations with primary focus on deliver an excellent cup of…
- Restaurant AssociatesLondon N1C 4AG
- Coaching and supporting junior team members, ensuring consistently high standards across the team.
- 2+ years' experience in a senior supervisory or Assistant…
- View all Restaurant Associates jobs - London jobs - Hospitality Manager jobs in London
- Salary Search: Assistant Hospitality Manager salaries in London
- See popular questions & answers about Restaurant Associates
- BaxterStoreyLondon
- 28 Days holiday including bank holidays.
- Bespoke training and development opportunities.
- Apprenticeships opportunities for all experience levels.
- View all BaxterStorey jobs - London jobs - Hospitality Team Member jobs in London
- Salary Search: Hospitality Assistant salaries in London
- See popular questions & answers about BaxterStorey
View similar jobs with this employerBaxterStoreyLondon- 28 Days holiday including bank holidays.
- Bespoke training and development opportunities.
- Apprenticeships opportunities for all experience levels.
- View all BaxterStorey jobs - London jobs - General Assistant jobs in London
- Salary Search: Barista General assistant salaries in London
- See popular questions & answers about BaxterStorey
- BaxterStoreyLondon
- On a daily basis you'll be serving coffee to 500 staff members within the head office of a global music company, and also support with food service in our…
- View all BaxterStorey jobs - London jobs
- Salary Search: Barista salaries in London
- See popular questions & answers about BaxterStorey
- BenugoLondon SW7 2DD
- Annual leave
- Employee discount
- Employee assistance programme
- To provide guidance to the junior chefs and porters.
- About the Junior sous chef role:
- To oversee and assist in the preparation and presentation of all meals and…
Restaurant Supervisor
Urgently neededKricket ShoreditchShoreditch- Referral programme
- Sabbatical
- Employee assistance programme
- Someone who can run any section on the floor with ease and confidence, and who's ready to step up and take charge of the room during service.
House Manager - Artist Residence London
NewOften replies in 7 daysArtist Residence London LtdPimlico SW1V 4QQ- Employee discount
- Barista experience required, with confidence in maintaining coffee quality and supporting junior team training.
- Competitive salary and share of tips.
- SodexoLondon N1C 4DB
- Employee assistance programme
- Company pension
- Cycle to work scheme
- Support and guide Commis Chefs and junior team members, sharing knowledge and maintaining standards.
- Support production for restaurants, cafés, hospitality,…
Clacket Lane - Team Member - Costa
Often replies in 4 daysRoadchefBiggin Hill TN16 2ER- Employee discount
- Employee assistance programme
- Free parking
- Store discount
- Company pension
- Discounted or free food
- As a team member in Costa you will create amazing drinks while providing a clean and friendly environment for our travelling customers.
View similar jobs with this employerSearcysLondon SW1X 8ET- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Paid volunteer time
- Cycle to work scheme
- To assist in the training of junior staff.
- You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the…
View similar jobs with this employerSearcysLondon SW1X 8ET- Annual leave
- Employee discount
- Employee assistance programme
- Company pension
- Paid volunteer time
- Cycle to work scheme
- To assist in the training of junior staff.
- You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the…
- CH&COLondon NW1 4LE
- Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend shifts depending on events, Site closed over Christmas and…
- View all CH&CO jobs - London jobs - Line Cook jobs in London
- Salary Search: Hospitality Chef De Partie- Monday-Friday salaries in London
- See popular questions & answers about CH&CO
- CH&COLondon NW1 4LE
- Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend shifts depending on events, Site closed over Christmas and…
- View all CH&CO jobs - London jobs - Line Cook jobs in London
- Salary Search: Hospitality Chef De Partie- Monday-Friday salaries in London
- See popular questions & answers about CH&CO
- Restaurant AssociatesLondon E14
- Monday to Friday | 40 Hours | £17.89 per hour.
- As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation,…
- View all Restaurant Associates jobs - London jobs - Line Cook jobs in London
- Salary Search: Hospitality Chef De Partie salaries in London
- See popular questions & answers about Restaurant Associates
- CH&COLondon NW1 4LE
- Working Pattern: Predominately Monday - Friday 40 hours per week, 7am - 3:30pm ,occasional weekend and evening shifts depending on events, Site closed over…
- View all CH&CO jobs - London jobs - Sous Chef jobs in London
- Salary Search: Junior Sous Chef salaries in London
- See popular questions & answers about CH&CO
Trainee Head Barista
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
Kiss the Hippo Coffee - Trainee Head Barista
Kiss the Hippo is one of the UK’s leading coffee roasters and specialty coffee shops. We are looking for a Trainee Head Barista who will oversee and manage the operations of multiple locations with primary focus on deliver an excellent cup of coffee at all times. This includes ensuring that each unit operates smoothly, efficiently, and profitably. The position requires a combination of strong coffee knowledge, leadership, brand management, and operational expertise to drive results and maintain high standards across all units.
Key Responsibilities:
- Leadership & Supervision:
- Directly supervise the barista team at each location to ensure they are meeting performance goals e.g. Google reviews, single origin sales, and mystery shopping.
- Provide training, coaching, and development for the barista team.
- Ensure compliance with company policies and procedures at all locations.
- Set clear goals and expectations for barista’s to ensure productivity and operational excellence.
- Operations Management:
- Oversee daily operations across multiple locations, ensuring consistency in service delivery and adherence to operational standards.
- Analyse and improve operational efficiency, identifying areas for improvement.
- Manage the execution of company policies and procedures to enhance the customer experience.
- Monitor and maintain quality standards in all aspects of operations, including inventory management, staff training, customer service, and maintenance.
- Brand Management:
- Develop brand awareness across the team and create a feeling of Kiss the Hippo at all time.
- Ensure barista team is aware of what Kiss the Hippo represents to our target audience.
- Reflection of brand expectation in beverage delivery, shop visual presentation including personal presentation.
- Conduct regular knowledge checks and educate the team to ensure compliance with brand standards.
- Customer Satisfaction & Relationship Management:
- Ensure that customer satisfaction is a priority across all units, responding promptly to any customer complaints or concerns.
- Create clear communication channel to build customer loyalty and improve the customer experience.
- Ensure that each location is aligned with brand standards and the company's customer service objectives.
- Staffing & Recruitment:
- Support the hiring, training, and development of staff for each location.
- Address staffing knowledge shortages by regular knowledge checks, have a clear understanding of how to reduce new starters' knowledge gap and train them to optimise their performance.
- Ensure that all units are staffed appropriately and that employees are well-trained on company policies and procedures.
- Reporting & Performance Tracking:
- Prepare regular reports on the performance of each unit, including operational issues, brand representation, stock management, and employee development.
- Track and report key performance indicators (KPIs) such as SO sales, google reviews, and operational efficiency.
- Review unit performance with upper management and recommend corrective actions as necessary.
- Ensure Health and Safety, Food Safety , HR policies have 100% compliance all across and escalate matters that requires urgent attention.
Qualifications:
- Experience:
- Minimum 1 year specialty coffee experience
- Proven experience in managing multiple locations and leading large teams.
- Good understanding of business operations, including budgeting, financial management, and performance tracking.
- Background in customer service management or retail is highly desirable.
- Skills & Abilities:
- Leadership and team-building abilities.
- Speciality coffee experience is mandatory.
- Excellent communication and interpersonal skills.
- Exceptional organizational and time-management skills.
- Ability to analyse data and make strategic decisions.
- Some experience in Microsoft Office Suite and other business-related software.
- Ability to handle multiple tasks and priorities simultaneously.
Working Conditions:
- Ability to travel between multiple locations regularly.
- Must be available for weekend work as required.
- Some travel for training or meetings may be required.
Job Types: Full-time, Permanent
Pay: £13.25-£13.75 per hour
Expected hours: 35 – 45 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Head Barista or Trainer: 2 years (required)
- Specialty Coffee Industry: 2 years (required)
Work Location: In person