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    • Up to 28 days paid holiday (including service charge) increasing with length of service.
    • All uniform provided or paid for.
    • Manage food section and daily specials alongside the core pizza menu.
    • Support the opening of the section each morning — correct temps, correct prep, correct…
    • Experience of training and supervising junior chefs.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards…
    • Support training and mentoring of junior pastry staff.
    • Job Type:* Full-Time, 7am-4pm 5 days a week.
    • Supplier trips to visit our supply chain and see the…
    • Hours:28 Contracted Hours Per Week - Full Time.
    • Pay:£12.95 - £13.45 per hour (inclusive of weekly bonus of 50p per hour).
    • Train and inspire junior team members.
    • Experience as Head Chef or Senior Sous Chef in a high-end coffee shop, café, or all-day dining concept.
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    • To provide guidance to the junior chefs and porters.
    • About the Junior sous chef role:
    • To oversee and assist in the preparation and presentation of all meals and…
  • View similar jobs with this employer
    • Menu development input: work directly with the Head Chef to rotate and develop seasonal dishes — your contributions genuinely shape what goes on the menu.
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    • You will take pride in crafting high-quality drinks, maintaining a clean and welcoming space, and building strong relationships with our customers.
    • The role is 37.5 hours per week, Monday to Friday, with a variety of shift patterns.
    • As this position provides support across multiple locations, travel will be…
    • Full-Time: Hours: 25+ hours per week | shift patterns.
    • Part-Time: Hours: 8–24 hours per week | shift patterns.
    • Free beverage on every shift.
    • To assist in the training of junior staff.
    • You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the…
    • As Junior Sous Chef, you will work closely with the Head Chef and senior kitchen team to support the day-to-day running of the kitchen, helping to deliver fresh…
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    • No experience required for this role, we can coach and teach you everything you need to know!
    • 50% discount on rooms plus food and drink, as well as friends and…
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Job Post Details

Junior Sous Chef - job post

Cafe Murano St James
3.7 out of 5 stars
33 Saint James's Street, Westminster, London SW1A 1HD
From £47,000 a year - Full-time

Job details

Pay

  • From £47,000 a year

Job type

  • Full-time

Location

33 Saint James's Street, Westminster, London SW1A 1HD

Benefits

Pulled from the full job description

  • Annual leave
  • Employee assistance programme
  • Company events

Full job description

from £47,000 per annum

Angela Hartnett is on the lookout for a Jr Sous Chef to join our Cafe Murano family.


Working at Cafe Murano will teach you to create high-quality Italian food using the best produce and suppliers,working alongside Angela herself and our incredible kitchen teams.


You will have opportunities to develop,progress and learn from our inspiring leaders,who encourage creativity and welcome new ideas.


Our Junior Sous Chef Company Benefits:

  • Up to 28 days paid holiday (including service charge) increasing with length of service
  • Good quality team meals at lunch and dinner where we all eat together
  • All uniform provided or paid for
  • We also provide a yearly uniform allowance available to replace any old uniform when needed
  • 50% off (including complimentary drinks & starters) when you dine in any of our restaurants – for you and up to 5 of your friends
  • Access to employee assistance programme including 24/7 online GP,counselling,legal advice
  • Wagestream - a money management app that gives you access to a percentage of your pay as you earn!
  • Fantastic opportunities for career growth and development including professional apprenticeships and accredited training
  • Company parties and events
  • Opportunities to get involved with high profile outside events and festivals
  • We close our restaurants over the festive period to allow our teams to have a well-deserved break


Requirements of our Junior Sous Chef:

  • Passion for cooking with a desire to develop your knowledge and culinary skills further
  • Ability to lead & teach a team where consistently great food is the focus
  • Previous experience in a fast-paced kitchen with similar standards
  • Always strives for excellence and consistency
  • Thrives under pressure with a positive can-do attitude
  • Hard working and reliable with an excellent work ethic
  • Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment
  • Experience working with fresh pasta and Italian cuisine
  • Demonstrate knowledge of Food Safety and Health & Safety procedures
  • Control of ordering,costing and stock
  • Excellent communication skills


We put attitude ahead of experience,so if you’re not sure you have the right background hit apply and we will be in touch shortly for a chat.

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