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    • This role will be responsible for the overall success of the operations of The Peninsula Boutique & Café, while upholding exceptional levels of Food & Beverage…
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Job Post Details

Junior Assistant Manager - Boutique & Café - job post

The Hongkong and Shanghai Hotels, Limited
London
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Location

London

Full job description

The Peninsula London is excited to announce we are seeking a creative Junior Assistant Manager - Boutique & Café. This role will be responsible for the overall success of the operations of The Peninsula Boutique & Café, while upholding exceptional levels of Food & Beverage service to ensure an outstanding guest experience.

With its enticing street-level window displays and shopfront entrance, The Peninsula Boutique & Café welcomes both hotel guests and discerning Belgravia shoppers. Guests can browse among a delightful collection of signature Peninsula products, including artisanal chocolates and fine gifts for any special occasion. The café also offers a menu of casual, delicious all-day fare which can be enjoyed in the shop or at home.


  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market leading remuneration, service charge and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

Key accountabilities


  • Constantly innovate the food & beverage and retail offering within The Peninsula Boutique & Café to ensure a leading market series of products bringing positive financial impact and brand exposure.
  • Work closely with the Executive Culinary Team, Sales & Marketing, and Food & Beverage teams to drive topline revenues through regular activations.
  • Fully understand the outlet's financial standing, and deliver appropriate suggestions for robust financial results.
  • Establish, maintain, and analyse sales and stock data to ensure efficiencies and productivity.
  • Have a clear understanding of the London market and make recommendations to improve service and product.
  • Lead retail activations through the full sales cycle, and ensure full sellout.
  • Liaise with all existing and seek new suppliers for food & beverage products and packaging.

General requirements


  • Minimum 2-year relevant experience in a Luxury Food & Beverage Outlet
  • All-encompassing food and beverage knowledge with an appreciation of patisserie, tea and coffee
  • Excellent team management skills and the ability to create meaningful relationships with guests and colleagues
  • Fluent English communication proficiency, expertise in a second language would be desirable

We are delighted to receive your CV now and will liaise with suitable candidates directly.


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